Low Carb Langos

Experience the magic of Hungarian street food with this keto-friendly twist on Langos! Our Low Carb Langos recipe delivers the same crisp-on-the-outside, fluffy-on-the-inside texture, all while being gluten-free and perfect for low-carb diets. Made with almond flour, melted mozzarella cheese, and a hint of garlic powder, this dough comes together effortlessly, whether fried to golden perfection or baked for a lighter option. Topped with creamy sour cream and a sprinkle of grated cheese, every bite is indulgent yet guilt-free. Ready in just 25 minutes, this quick and easy dish is perfect as a savory snack, appetizer, or even a keto-friendly meal. Satisfy your cravings while staying on track with this delectable Hungarian-inspired treat!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 1 cup mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 2 units large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 cup vegetable oil
• 1 cup sour cream
• 0.5 cup grated cheese

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper if you wish to oven-bake instead of frying.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for about 1-2 minutes, stirring every 30 seconds until completely melted and well combined.

Step 3

In a separate mixing bowl, combine almond flour, baking powder, salt, and garlic powder. Stir well to incorporate all dry ingredients.

Step 4

Add the melted cheese mixture to the almond flour mix. Add in the eggs.

Step 5

Using a spatula or your hands, knead the mixture until it forms a smooth dough. Ensure all the ingredients are well incorporated.

Step 6

Divide the dough into four equal parts and flatten each piece into a circular disc, about 1/4 inch thick.

Step 7

In a heavy-bottom skillet, heat vegetable oil over medium heat. Test by dropping a small piece of dough in it; it should sizzle instantly.

Step 8

Gently place the dough discs into the hot oil, cooking them for about 2-3 minutes on each side, until golden and crispy. Alternatively, bake in the oven for an evenly cooked result, approximately 10-15 minutes, flipping halfway through.

Step 9

Once cooked, transfer Langos to a paper towel-lined plate to drain any excess oil.

Step 10

Serve each Langos topped with a generous dollop of sour cream and a sprinkle of grated cheese. Enjoy warm!

Nutrition Facts

Serving size	(787.2g)

Amount per serving	% Daily Value*
Calories	2973.6

Total Fat 283.4g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 67.6g
Cholesterol 657.8mg	0%
Sodium 3032.7mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 23.9g
Protein 89.1g	0%

Vitamin D 90.5IU	0%
Calcium 1862.6mg	0%
Iron 8.4mg	0%
Potassium 319.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 11.4%

Carbs: 7.3%