Low Carb Lamb Gyro

Savor the bold, Mediterranean-inspired flavors of this Low Carb Lamb Gyro, a healthy twist on a classic favorite! Juicy, spiced ground lamb is sautéed to perfection with garlic and aromatic herbs like cumin, oregano, and paprika, then nestled into crisp romaine lettuce leaves for a keto-friendly alternative to traditional pita bread. Topped with fresh cucumber slices, juicy tomatoes, and tangy crumbled feta cheese, each gyro is finished with a creamy homemade tzatziki sauce made from Greek yogurt, dill, and a splash of zesty lemon juice. Ready in just 35 minutes, this gluten-free and low-carb recipe is perfect for a quick, flavorful weeknight dinner or a meal-prep-friendly lunch. It's a lighter, refreshing take on a restaurant classic—without sacrificing any of the rich, savory goodness!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground lamb
• 3 cloves Garlic cloves, minced
• 0.5 cup Red onion, finely chopped
• 2 teaspoons Cumin
• 1 teaspoon Oregano
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 large leaves Romaine lettuce leaves
• 1 medium Cucumber, sliced
• 2 medium Tomatoes, chopped
• 0.5 cup Feta cheese, crumbled
• 1 cup Greek yogurt
• 2 tablespoons Dill, chopped
• 1 tablespoon Lemon juice

Directions

Step 1

In a large mixing bowl, combine the ground lamb, minced garlic, chopped red onion, cumin, oregano, paprika, salt, and black pepper. Mix thoroughly until all spices are evenly distributed throughout the lamb.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the seasoned lamb mixture to the skillet, breaking it up with a spatula as it cooks.

Step 3

Cook the lamb until browned and fully cooked, about 10-12 minutes, stirring occasionally to ensure even cooking.

Step 4

While the lamb is cooking, prepare the tzatziki sauce. In a small bowl, combine Greek yogurt, chopped dill, and lemon juice. Stir until smooth and well combined. Set aside.

Step 5

Wash and dry the romaine lettuce leaves. These will serve as the 'wraps' for your gyros.

Step 6

Assemble the gyros by layering cooked lamb, cucumber slices, chopped tomatoes, and crumbled feta cheese onto each lettuce leaf.

Step 7

Drizzle the prepared tzatziki sauce over the top of each gyro for added flavor.

Step 8

Serve immediately, folding the lettuce around the fillings to create a 'wrap' effect. Enjoy your delicious, low-carb lamb gyros!

Nutrition Facts

Serving size	(1609.2g)

Amount per serving	% Daily Value*
Calories	2198.3

Total Fat 146.1g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 9.0g
Cholesterol 543.4mg	0%
Sodium 5506.0mg	0%
Total Carbohydrate 55.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 24.9g
Protein 152.6g	0%

Vitamin D 18.1IU	0%
Calcium 1045.6mg	0%
Iron 16.1mg	0%
Potassium 3440.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 28.4%

Carbs: 10.4%