Low Carb Laksa Soup
Indulge in the bold and aromatic flavors of Low Carb Laksa Soup, a keto-friendly twist on the classic Southeast Asian favorite. This creamy, spicy soup combines tender slices of chicken, fragrant red curry paste, and velvety coconut milk, creating a rich and satisfying base. Shirataki noodles replace traditional rice noodles for a low-carb alternative, while vibrant toppings like bean sprouts, fresh cilantro, and sliced green onions add a burst of freshness and texture. Perfectly seasoned with fish sauce, lime juice, and a hint of heat from optional red chili, this quick and easy recipe is on the table in just 40 minutes. Whether you're following a ketogenic diet or simply looking for a healthy, flavorful dish, this Laksa Soup is a must-try!
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Ingredients
- 2 tablespoons coconut oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 300 grams chicken breast, thinly sliced
- 500 milliliters chicken broth
- 400 milliliters full-fat coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 200 grams shirataki noodles, rinsed and drained
- 100 grams bean sprouts
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, sliced
- 1 red chili, sliced (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat the coconut oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring frequently until fragrant, about 1 minute.
Step 2
Add the red curry paste to the pot and cook for an additional minute, allowing the flavors to release.
Step 3
Add the thinly sliced chicken to the pot and stir-fry for about 2-3 minutes, or until the chicken begins to cook through.
Step 4
Pour the chicken broth and coconut milk into the pot. Stir to combine, then bring the mixture to a gentle simmer.
Step 5
Add the fish sauce, lime juice, salt, and pepper to the broth. Simmer for 10-15 minutes, allowing the chicken to fully cook and the flavors to meld together.
Step 6
Gently add the rinsed and drained shirataki noodles to the pot and stir to heat through, cooking for another 3 minutes.
Step 7
Divide the soup into serving bowls. Top each bowl with bean sprouts, chopped cilantro, sliced green onions, and red chili slices if desired.
Step 8
Serve the Low Carb Laksa Soup hot, garnished with additional lime wedges if preferred.
Nutrition Facts
| Serving size | (1726.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861.9 |
| Total Fat 136.3g | 0% |
| Saturated Fat 112.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 255mg | 0% |
| Sodium 5773.1mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 23.8g | |
| Protein 116.8g | 0% |
| Vitamin D 39IU | 0% |
| Calcium 276.6mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2918.1mg | 0% |
Source of Calories