Low Carb Kurabye Biscuits

Delight in the perfect combination of tradition and healthy indulgence with these Low Carb Kurabye Biscuits—a guilt-free twist on a classic treat! Made with nutrient-rich almond flour, creamy unsalted butter, and a touch of erythritol for natural sweetness, these buttery biscuits are low in carbs but bursting with flavor. A hint of unsweetened desiccated coconut adds a delicate texture, while a dollop of sugar-free strawberry jam in the center gives each biscuit a luscious touch of fruity goodness. Ready in under 30 minutes, these gluten-free, keto-friendly cookies are ideal for satisfying sweet cravings while sticking to a low-carb lifestyle. Perfect as an afternoon snack or a thoughtful addition to a tea or coffee spread, these biscuits strike the balance between wholesome and delicious!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 150 grams almond flour
• 100 grams unsalted butter
• 50 grams erythritol
• 1 teaspoon vanilla extract
• 1 whole egg
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 30 grams unsweetened desiccated coconut
• 50 grams sugar-free strawberry jam

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the butter and erythritol together until smooth and fluffy using an electric mixer.

Step 3

Add the egg and vanilla extract to the butter mixture; beat until well combined.

Step 4

In a separate bowl, combine almond flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a dough forms.

Step 5

Stir in the desiccated coconut with a spatula to evenly distribute.

Step 6

Divide the dough into 12 equal parts and shape each into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Using your thumb or the back of a rounded spoon, press a small indent into the center of each dough ball.

Step 8

Fill each indent with about 1 teaspoon of sugar-free strawberry jam.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges of the biscuits are golden brown.

Step 10

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve the Kurabye biscuits once fully cooled, enjoying them with a cup of tea or coffee.

Nutrition Facts

Serving size	(438.0g)

Amount per serving	% Daily Value*
Calories	1911.1

Total Fat 187.2g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 417.4mg	0%
Sodium 937.8mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 8.1g
Protein 40.9g	0%

Vitamin D 48IU	0%
Calcium 374.3mg	0%
Iron 7.1mg	0%
Potassium 306.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 7.2%

Carbs: 18.4%