Low Carb Kodiak Protein Waffles

Start your morning with a healthy twist by diving into these Low Carb Kodiak Protein Waffles—a perfect blend of high protein and low-carb goodness! This recipe combines the wholesome power of Kodiak Cakes Protein-Packed mix with almond flour, creating waffles that are both fluffy and nutrient-rich. With the addition of unsweetened almond milk, stevia, and a touch of vanilla, these waffles deliver delicious flavor without compromising your macro goals. Made in just 30 minutes, they’re ideal for meal prepping or a quick breakfast treat. Top them with fresh berries, sugar-free syrup, or Greek yogurt for a satisfying start to your day. Perfect for keto enthusiasts, low-carb dieters, or anyone seeking a guilt-free way to enjoy waffles, this recipe is your go-to for a protein-packed morning.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Kodiak Cakes Protein-Packed Flapjack & Waffle Mix
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Unsweetened almond milk
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, melted
• 1 tablespoon Stevia or preferred low-carb sweetener

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the Kodiak Cakes mix, almond flour, baking powder, and salt. Whisk these dry ingredients together until well incorporated.

Step 3

In a separate bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until smooth.

Step 4

Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter may be slightly lumpy.

Step 5

Gently fold in the stevia or your preferred sweetener.

Step 6

Lightly grease your preheated waffle iron with non-stick spray or a small amount of melted coconut oil.

Step 7

Pour the appropriate amount of batter onto the waffle iron, spreading it evenly but not overfilling.

Step 8

Cook for 4-6 minutes, or until the waffles are golden brown and crisp. Cooking time may vary based on your waffle iron; follow the manufacturer's instructions for best results.

Step 9

Carefully remove the waffles from the iron and keep them warm. Repeat the process with the remaining batter.

Step 10

Serve the waffles warm with your choice of toppings such as fresh berries, sugar-free syrup, Greek yogurt, or nuts.

Nutrition Facts

Serving size	(667.4g)

Amount per serving	% Daily Value*
Calories	1567.6

Total Fat 73.4g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 3053.0mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 28.1g	0%
Total Sugars 15.9g
Protein 87.4g	0%

Vitamin D 167.8IU	0%
Calcium 1036.1mg	0%
Iron 12.7mg	0%
Potassium 1050.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 21.6%

Carbs: 37.6%