Low Carb Kodiak Protein Pancakes
Start your day with these fluffy and flavorful *Low Carb Kodiak Protein Pancakes* – a guilt-free breakfast that delivers both nutrition and taste! Made with Kodiak Cakes Buttermilk Protein Pancake Mix, unsweetened almond milk, and eggs, these pancakes pack a protein punch while keeping carbs in check. Infused with a hint of vanilla and sweetened naturally with liquid stevia, they’re light, satisfying, and perfect for health-conscious mornings. Cooked in a touch of coconut oil for a golden finish, these pancakes are ready in under 25 minutes and make for an easy, wholesome option. Top them with fresh berries for a burst of natural sweetness, and enjoy a high-protein, low-carb start to your day. Ideal for fitness enthusiasts and pancake lovers alike!
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Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix (Buttermilk)
- 3 quarters cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Liquid stevia (or any low-carb sweetener of choice)
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (for cooking)
- 0.5 cup Fresh berries (optional, for serving)
Directions
Step 1
In a mixing bowl, whisk together the Kodiak Cakes Protein Pancake Mix, almond milk, and eggs until smooth.
Step 2
Add the liquid stevia and vanilla extract to the batter, mixing well to ensure they're fully incorporated.
Step 3
Heat a large non-stick skillet over medium heat and add a little coconut oil to lightly coat the surface.
Step 4
Once the skillet is hot, pour approximately 1/4 cup of pancake batter onto the skillet. Use the back of the measuring cup to spread the batter into a round shape if necessary.
Step 5
Cook the pancake for about 2-3 minutes, or until bubbles begin to form on the surface and the edges look set, then gently flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
Step 6
Remove the finished pancake from the skillet and transfer it to a plate. Repeat the cooking process with the remaining batter, adding more coconut oil to the skillet as needed.
Step 7
Serve the pancakes warm, topped with fresh berries if desired. Enjoy your low-carb, protein-packed breakfast!
Nutrition Facts
| Serving size | (1220.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424.1 |
| Total Fat 55.8g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2284.8mg | 0% |
| Total Carbohydrate 158.1g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 25.5g | |
| Protein 80.1g | 0% |
| Vitamin D 343.5IU | 0% |
| Calcium 1790.4mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1392.5mg | 0% |
Source of Calories