Low Carb Kodiak Pancakes

Start your day with these protein-packed Low Carb Kodiak Pancakes, a deliciously wholesome twist on traditional breakfast fare. Made with Kodiak Cakes Almond Flour mix, unsweetened almond milk, and a touch of coconut oil, these fluffy pancakes boast a hearty texture while staying low-carb and keto-friendly. Sweetened with stevia and infused with vanilla extract, they strike the perfect balance of flavor and nutrition without added sugar. Ready in just 15 minutes, these pancakes are ideal for busy mornings and can be customized with your favorite low-carb toppings like sugar-free syrup, fresh berries, or crunchy almonds. Perfect for those seeking a guilt-free, protein-rich breakfast option packed with wholesome ingredients.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Kodiak Cakes Power Cakes Flapjack and Waffle Mix (Almond Flour mix, if available)
• 0.75 cup Unsweetened almond milk
• 1 Egg
• 1 tablespoon Coconut oil, melted
• 0.5 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Stevia or your preferred low-calorie sweetener
• 1 as needed Cooking spray

Directions

Step 1

In a mixing bowl, combine the Kodiak Cakes mix, baking powder, salt, and stevia. Stir to evenly distribute the dry ingredients.

Step 2

In another bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract until thoroughly combined.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix as this can result in dense pancakes.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.

Step 5

Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. You can adjust this based on your preferred pancake size.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.

Step 7

Carefully flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.

Step 8

Remove the pancakes from the skillet and repeat with the remaining batter, applying more cooking spray as needed.

Step 9

Serve the pancakes warm with your choice of toppings such as sugar-free syrup, fresh berries, or sliced almonds.

Nutrition Facts

Serving size	(466.3g)

Amount per serving	% Daily Value*
Calories	1004.6

Total Fat 47.1g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 196mg	0%
Sodium 2542.0mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 12.4g
Protein 63.0g	0%

Vitamin D 113.9IU	0%
Calcium 739.9mg	0%
Iron 8.6mg	0%
Potassium 731.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 25.0%

Carbs: 32.9%