Low Carb Kinilaw na Isda (Filipino Fish Ceviche)

Dive into the vibrant flavors of the Philippines with this Low Carb Kinilaw na Isda (Filipino Fish Ceviche), a refreshing and guilt-free dish perfect for seafood lovers! This traditional Filipino recipe transforms fresh tuna or firm white fish into a delightful, zesty masterpiece by marinating it in tangy coconut vinegar and calamansi juice. Infused with the aromatic kick of red onion, fresh ginger, and green chili peppers, this no-cook delicacy bursts with citrusy brightness and light spice in every bite. Ready in just 25 minutes, it’s an effortless appetizer or light meal that satisfies without breaking your low-carb goals. Garnished with spring onions and optional cucumber slices, this ceviche is the ultimate combination of healthy, flavorful, and wonderfully fresh—a true celebration of Filipino cuisine.

Nutriscore Rating: 75/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Fresh tuna (or any firm white fish)
• 120 milliliters Coconut vinegar or white vinegar
• 60 milliliters Calamansi juice (or lime juice)
• 1 medium Red onion, finely chopped
• 1 tablespoon Fresh ginger, peeled and julienned
• 2 pieces Green chili peppers, sliced
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Spring onions, chopped
• 1 small Cucumber, sliced (optional for garnish)

Directions

Step 1

Begin by preparing the fish. Rinse the fresh tuna under cold water and pat it dry with paper towels. Cut the fish into bite-sized cubes, approximately 1-inch in size.

Step 2

Place the fish in a non-reactive bowl (glass or stainless steel).

Step 3

Pour the coconut vinegar (or white vinegar) and calamansi juice over the fish. Gently toss to combine, ensuring all pieces are coated with the liquid.

Step 4

Add the finely chopped red onion, julienned ginger, and sliced green chili peppers to the fish mixture. Sprinkle the salt and ground black pepper over the top.

Step 5

Mix everything gently to incorporate the aromatics with the fish. Ensure the fish is fully submerged in the marinade.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes to allow the flavors to meld and the fish to slightly “cook” in the acid.

Step 7

Before serving, remove the ceviche from the refrigerator, taste, and adjust the seasoning with additional salt or calamansi juice if needed.

Step 8

Garnish with freshly chopped spring onions and sliced cucumber, if desired, for extra freshness and crunch.

Step 9

Serve immediately, and enjoy your Low Carb Kinilaw na Isda as a refreshing and satisfying dish!

Nutrition Facts

Serving size	(952.0g)

Amount per serving	% Daily Value*
Calories	757.3

Total Fat 5.8g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 250mg	0%
Sodium 2632.3mg	0%
Total Carbohydrate 24.7g	0%
Dietary Fiber 5.8g	0%
Total Sugars 11.6g
Protein 143.6g	0%

Vitamin D 1000IU	0%
Calcium 126.1mg	0%
Iron 6.5mg	0%
Potassium 2379.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 79.2%

Carbs: 13.6%