Low Carb Kingfish Sashimi

Elevate your next low-carb meal with this sophisticated and flavorful Low Carb Kingfish Sashimi, a dish that highlights the natural elegance of ultra-fresh seafood. Thinly sliced kingfish is delicately adorned with a zesty soy-ginger-lime dressing, fragrant sesame oil, and a touch of finely chopped green onion for a layered taste experience. The sashimi is beautifully garnished with toasted sesame seeds and crisp cucumber slices, adding both texture and visual appeal. Perfect for light appetizers or a refined main course, this no-cook recipe comes together in just 15 minutes—ideal for effortless entertaining or a quick, healthy meal. Packed with umami flavors and keto-friendly ingredients, this dish celebrates freshness, simplicity, and gourmet flair.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 200 g Fresh kingfish fillet
• 2 tablespoons Soy sauce (low sodium)
• 1 tablespoon Fresh lime juice
• 1 teaspoon Fresh ginger, grated
• 1 teaspoon Sesame oil
• 1 stem Green onion, finely chopped
• 1 teaspoon Sesame seeds, toasted
• 1 piece (small) Cucumber
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing the kingfish fillet. Ensure it is fresh and properly chilled. Using a sharp knife, carefully cut the fillet into thin slices, about 1/4 inch thick. Arrange the slices neatly on a chilled serving platter.

Step 2

In a small bowl, combine the low-sodium soy sauce, fresh lime juice, grated ginger, and sesame oil. Whisk together until well blended to create the dressing.

Step 3

Drizzle the soy-ginger dressing evenly over the arranged kingfish slices, ensuring each piece gets a light coating.

Step 4

Finely chop the green onion and sprinkle over the dressed kingfish sashimi.

Step 5

Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes until golden brown, stirring frequently to prevent burning. Allow them to cool slightly before sprinkling over the sashimi.

Step 6

Peel the cucumber, slice it into very thin rounds using a mandoline or sharp knife, and arrange them around the sashimi for a refreshing garnish.

Step 7

Season the sashimi lightly with sea salt and a few cracks of black pepper to taste.

Step 8

Serve immediately to enjoy the freshness and delicate flavors of the kingfish sashimi.

Nutrition Facts

Serving size	(382.6g)

Amount per serving	% Daily Value*
Calories	397.7

Total Fat 24.7g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 100mg	0%
Sodium 2288.3mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 2.3g
Protein 43.6g	0%

Vitamin D 400IU	0%
Calcium 82.8mg	0%
Iron 2.6mg	0%
Potassium 1029.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 40.1%

Carbs: 8.7%