Low Carb Kind Almond Coconut Granola
Transform your breakfast or snack game with this irresistibly crunchy and flavorful Low Carb Kind Almond Coconut Granola. Packed with nutrient-dense ingredients like raw almonds, unsweetened coconut flakes, pumpkin seeds, and chia seeds, this homemade granola delivers a satisfying crunch in every bite while keeping carbs to a minimum. Infused with warm notes of cinnamon and a touch of sweetness from erythritol or your preferred low-carb sweetener, it’s baked to golden perfection with luscious coconut oil and pure vanilla extract. Perfect for keto enthusiasts and low-carb eaters alike, this granola is ready in just 35 minutes and makes an excellent topping for yogurt, smoothie bowls, or a stand-alone snack. Plus, it’s naturally gluten-free, loaded with healthy fats, and easy to store for up to two weeks—your ultimate guilt-free treat awaits!
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Ingredients
- 1 cup Raw almonds, coarsely chopped
- 1 cup Unsweetened coconut flakes
- 1 cup Pumpkin seeds
- 0.5 cup Sunflower seeds
- 2 tablespoons Chia seeds
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Erythritol or preferred low-carb sweetener
Directions
Step 1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the chopped almonds, coconut flakes, pumpkin seeds, sunflower seeds, chia seeds, ground cinnamon, and salt.
Step 3
In a small microwave-safe bowl, melt the coconut oil if it is solid. Stir in the vanilla extract and erythritol until well combined.
Step 4
Pour the coconut oil mixture over the dry ingredients. Mix thoroughly to ensure the ingredients are evenly coated with the oil and sweetener.
Step 5
Spread the granola mixture evenly on the prepared baking sheet.
Step 6
Place the baking sheet in the preheated oven. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Step 7
Remove from the oven and let the granola cool completely on the baking sheet. It will become crunchy as it cools.
Step 8
Once cooled, transfer the granola to an airtight container for storage. It will keep for up to 2 weeks at room temperature.
Nutrition Facts
| Serving size | (595.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3308.5 |
| Total Fat 305.8g | 0% |
| Saturated Fat 138.5g | 0% |
| Polyunsaturated Fat 57.2g | |
| Cholesterol 0mg | 0% |
| Sodium 666.4mg | 0% |
| Total Carbohydrate 161.7g | 0% |
| Dietary Fiber 57.3g | 0% |
| Total Sugars 17.6g | |
| Protein 92.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 615.9mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3301.6mg | 0% |
Source of Calories