Low Carb Khachapuri

Indulge in the ultimate comfort food with this Low Carb Khachapuri—a keto-friendly twist on the classic Georgian cheese-filled bread. This recipe swaps traditional dough for a blend of almond flour, mozzarella, and cream cheese, creating a golden, gluten-free crust that's crisp on the edges and perfectly tender within. A rich filling of feta, ricotta, and parsley, seasoned with a touch of salt and pepper, brings tangy, creamy goodness to every bite. Topped with soft-baked eggs nestled in the cheesy center, this low-carb masterpiece is finished with a brush of melted butter for a luscious, buttery finish. Ready in just under 45 minutes, this dish is perfect for a hearty brunch, an elegant appetizer, or a cozy dinner. Discover a new way to enjoy the flavors of Khachapuri without compromising on your low-carb lifestyle!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 cup Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 3 Egg
• 1 cup Feta cheese
• 1 cup Ricotta cheese
• 2 tablespoons Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Chopped parsley

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1 cup of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, stirring halfway through, until melted and smooth.

Step 3

In a separate bowl, combine 1.5 cups of almond flour, 1 teaspoon of baking powder, and 1 egg. Mix well.

Step 4

Add the melted cheese mixture to the almond flour mixture. Knead the dough until it's well combined and smooth. It will be slightly sticky.

Step 5

Roll the dough into a ball, then place it on the prepared baking sheet. Shape it into an oval or boat shape by flattening the center and raising the edges to form a well in the middle.

Step 6

In a medium bowl, combine 1 cup of feta cheese, 1 cup of ricotta cheese, and 1 tablespoon of chopped parsley. Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper. Mix until well combined.

Step 7

Fill the cheese well with the cheese mixture, spreading it evenly.

Step 8

Make two small wells spaced apart in the cheese filling. Crack an egg into each well (using the remaining two eggs).

Step 9

Bake the Khachapuri in the preheated oven for 15-18 minutes or until the crust is golden brown and the eggs are set but the yolks are still slightly runny.

Step 10

Remove from the oven and brush 2 tablespoons of melted butter over the edges of the crust. Serve warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(873.0g)

Amount per serving	% Daily Value*
Calories	2496.4

Total Fat 207.3g	0%
Saturated Fat 79.1g	0%
Polyunsaturated Fat 8.1g
Cholesterol 1041.8mg	0%
Sodium 4912.6mg	0%
Total Carbohydrate 62.3g	0%
Dietary Fiber 15.7g	0%
Total Sugars 9.4g
Protein 126.7g	0%

Vitamin D 190.6IU	0%
Calcium 2952.7mg	0%
Iron 9.8mg	0%
Potassium 735.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 19.3%

Carbs: 9.5%