Low Carb KFC Style Buttermilk Biscuits
Indulge in the classic flavor of Southern-style biscuits with this guilt-free twist on KFC's famous buttermilk biscuits! These **Low Carb KFC Style Buttermilk Biscuits** are made with almond flour and a touch of xanthan gum, ensuring they’re perfectly tender while staying gluten-free and keto-friendly. With cold unsalted butter for flaky texture and tangy buttermilk for rich flavor, these biscuits come together in just 30 minutes, making them ideal for busy weeknights or weekend brunch spreads. Light and golden, they're perfect served warm as a savory side dish or topped with your favorite low-carb spread. Whether you're embracing a low-carb lifestyle or simply craving a healthier homemade version of a comfort food classic, these biscuits deliver big, buttery flavor without the carb overload.
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.5 cup Unsalted butter, cold
- 3 large Eggs
- 0.25 cup Buttermilk
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Xanthan gum
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, baking powder, salt, baking soda, and xanthan gum.
Step 3
Cut the cold unsalted butter into small cubes and add to the dry ingredients.
Step 4
Using a pastry cutter or your fingers, incorporate the butter into the flour mixture until it resembles coarse crumbs.
Step 5
In a separate bowl, beat the eggs lightly, and then add the buttermilk and apple cider vinegar, mixing well.
Step 6
Create a well in the center of the dry ingredients and pour the wet ingredients in.
Step 7
Gently mix the dough until just combined, being cautious not to overwork it.
Step 8
Scoop out portions of the dough using a large spoon or small ice cream scoop, and place them onto the prepared baking tray.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Step 10
Allow the biscuits to cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely.
Step 11
Serve warm as a side dish or enjoy with your favorite low-carb spread.
Nutrition Facts
| Serving size | (546.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.0 |
| Total Fat 208.3g | 0% |
| Saturated Fat 73.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 823.0mg | 0% |
| Sodium 3465.3mg | 0% |
| Total Carbohydrate 52.7g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 10.5g | |
| Protein 63.0g | 0% |
| Vitamin D 154.7IU | 0% |
| Calcium 590.9mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 317.9mg | 0% |
Source of Calories