Low Carb Keto Cheese Chips
Crispy, cheesy, and irresistibly savory, these Low Carb Keto Cheese Chips are the ultimate guilt-free snack! Made with a bold blend of sharp cheddar and tangy Parmesan, these chips are seasoned with garlic powder, paprika, and a touch of salt and pepper for a flavor-packed crunch in every bite. Perfect for keto dieters and low-carb enthusiasts, this easy recipe requires just 10 minutes of prep time and delivers golden-brown, homemade cheese chips in under 15 minutes. Enjoy them as a standalone snack, pair them with your favorite dip, or use them as a crunchy topping for soups and salads. Whether you're meal prepping or need a quick snack fix, these cheesy delights are crispy perfection for any occasion!
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Ingredients
- 200 grams Cheddar cheese
- 50 grams Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Grate the cheddar cheese and Parmesan cheese separately using a box grater.
Step 3
In a large mixing bowl, combine the grated cheddar cheese and Parmesan cheese.
Step 4
Add the garlic powder, paprika, salt, and black pepper to the cheese mixture and mix well until the spices are evenly distributed.
Step 5
Using a tablespoon measure, scoop small mounds of the cheese mixture onto the prepared baking sheet, leaving about 2 inches of space between each mound to allow room for spreading.
Step 6
Flatten each cheese mound slightly with the back of the tablespoon or your fingers.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the edges are golden brown and crispy.
Step 8
Remove the baking sheet from the oven and let the cheese chips cool on the sheet for about 5 minutes to allow them to crisp up further.
Step 9
Carefully transfer the cooled cheese chips to a serving platter and enjoy immediately, or store them in an airtight container for later snacking.
Nutrition Facts
| Serving size | (254.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.5 |
| Total Fat 64.5g | 0% |
| Saturated Fat 37.6g | 0% |
| Cholesterol 186.6mg | 0% |
| Sodium 2342.0mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.2g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1168.4mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 546.2mg | 0% |
Source of Calories