Nutrition Facts for Low carb kefta

Low Carb Kefta

Savor the bold, aromatic flavors of Low Carb Kefta, a Middle Eastern-inspired dish that's both satisfying and keto-friendly. Made with juicy ground beef, grated onion, and a medley of vibrant spices like cumin, coriander, and paprika, these perfectly seasoned kefta patties are a celebration of simplicity and taste. Fresh parsley adds an herby brightness, while a hint of cayenne pepper delivers just the right amount of heat. Quick to prepare and even quicker to cook, these protein-packed patties are seared to perfection in olive oil, yielding a beautifully browned crust. Serve them hot with a crisp green salad or roasted vegetables for a wholesome, low-carb meal bursting with flavor. Perfect for weeknight dinners or an outdoor grilling session, this nutritious recipe is a must-try for anyone seeking a deliciously healthy twist on traditional kefta!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Kefta
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 g Ground beef
  • 1 medium, grated Onion
  • 2 cloves, minced Garlic
  • 30 g, finely chopped Fresh parsley
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Paprika
  • 0.25 tsp Cayenne pepper
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp (for grilling or frying) Olive oil

Directions

Step 1

In a large bowl, combine the ground beef, grated onion, minced garlic, and chopped parsley.

Step 2

Add the ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper. Mix well with your hands or a spatula until all ingredients are evenly combined.

Step 3

Divide the mixture into 8 equal portions and shape each portion into long, oval patties about 1 inch thick.

Step 4

Preheat a grill pan or frying pan over medium-high heat and add the olive oil.

Step 5

Once the oil is hot, place the kefta patties in the pan, ensuring they are not crowded, and cook for about 3-4 minutes on each side, or until they have a nicely browned exterior and are cooked through.

Step 6

Serve hot, optionally garnished with additional fresh parsley or alongside a low-carb side dish such as grilled vegetables or salad.

Nutrition Facts

Serving size (728.2g)
Amount per serving % Daily Value*
Calories 1470.5
Total Fat 118.4g 0%
Saturated Fat 40.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 354.0mg 0%
Sodium 2722.8mg 0%
Total Carbohydrate 23.2g 0%
Dietary Fiber 5.5g 0%
Total Sugars 7.9g
Protein 88.6g 0%
Vitamin D 0IU 0%
Calcium 176.9mg 0%
Iron 13.0mg 0%
Potassium 1861.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%
Protein: 23.4%
Carbs: 6.1%