Low Carb Kebab Pizza

Satisfy your cravings while staying on track with this scrumptious Low Carb Kebab Pizza—a flavorful, keto-friendly twist on a takeout favorite! This recipe features a golden almond flour crust, enriched with melted mozzarella and cream cheese for the perfect balance of chewiness and crispness. Topped with seasoned minced lamb or beef, fragrant spices like cumin and coriander, and a medley of fresh vegetables, this guilt-free delight delivers bold Middle Eastern-inspired flavors in every bite. Ready in just 45 minutes and perfect for meal prep or a family dinner, this low-carb pizza proves that indulgence and healthy eating can go hand in hand.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 large Egg
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 cup Minced lamb or beef
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Salt
• 0.5 cup Tomato sauce
• 0.5 small, sliced Red onion
• 1 small, diced Tomato
• 2 tablespoons, chopped Fresh parsley
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine 2 cups of mozzarella and 2 tablespoons of cream cheese. Microwave in 30-second intervals until melted and smooth.

Step 3

Mix 1 egg and 1.5 cups of almond flour into the cheese mixture until a dough forms.

Step 4

Place the dough between two sheets of parchment paper and roll it out to about 10-12 inches in diameter for the pizza crust.

Step 5

Remove the top parchment paper and place the crust on a pizza stone or baking sheet. Bake for 10 minutes or until lightly browned.

Step 6

In a skillet over medium heat, add 1 tablespoon of olive oil and cook 1 cup of minced lamb or beef until browned. Season with 1 teaspoon each of garlic powder, onion powder, ground cumin, ground coriander, and 0.5 teaspoon of salt. Set aside.

Step 7

Spread 0.5 cup of tomato sauce evenly over the pre-baked pizza crust.

Step 8

Distribute the cooked minced meat evenly on top of the sauce.

Step 9

Sprinkle 0.5 small, sliced red onion and 1 small, diced tomato over the meat.

Step 10

Optionally, sprinkle a little more mozzarella cheese on top if desired.

Step 11

Bake the pizza for an additional 8-10 minutes, or until the cheese has melted and the toppings are heated through.

Step 12

Remove from the oven, and sprinkle with 2 tablespoons of fresh, chopped parsley.

Step 13

Allow to cool for a couple of minutes before slicing and serving.

Nutrition Facts

Serving size	(999.4g)

Amount per serving	% Daily Value*
Calories	2550.9

Total Fat 201.1g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 563.4mg	0%
Sodium 4168.8mg	0%
Total Carbohydrate 67.3g	0%
Dietary Fiber 20.1g	0%
Total Sugars 23.0g
Protein 137.5g	0%

Vitamin D 89.9IU	0%
Calcium 2047.3mg	0%
Iron 13.5mg	0%
Potassium 1260.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 20.9%

Carbs: 10.2%