Low Carb Kaya Butter Toast
Satisfy your cravings for a classic Southeast Asian breakfast with this Low Carb Kaya Butter Toast, a deliciously guilt-free take on the traditional recipe. Crafted with creamy homemade kaya made from coconut milk, eggs, and fragrant pandan leaves, this low-carb version retains all the rich, custardy goodness you love—without the sugar overload. Perfectly paired with a butter and cream cheese spread, this dish combines a velvety sweetness with a touch of indulgence, served atop slices of golden-brown low-carb bread. Quick and easy to make in under 40 minutes, this keto-friendly kaya toast is ideal for those on low-carb or sugar-free diets. Serve it as a delightful breakfast treat or a cozy afternoon snack alongside a warm cup of tea or coffee.
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Ingredients
- 1 loaf Low-carb bread loaf
- 200 ml Coconut milk
- 3 Eggs
- 50 g Erythritol
- 2 Pandan leaves
- 50 g Unsalted butter
- 50 g Cream cheese
- 1 tsp Vanilla extract
Directions
Step 1
Begin with preparing the kaya spread. In a saucepan, combine coconut milk and erythritol over low heat, stirring until the erythritol dissolves completely.
Step 2
Add the pandan leaves to the saucepan and gently simmer for about 5 minutes. Remove the pandan leaves afterward.
Step 3
In a separate bowl, beat the eggs until well-mixed. Slowly add them into the coconut milk mixture, continuously stirring to prevent the eggs from scrambling.
Step 4
Continue cooking over low heat, stirring consistently until the mixture thickens into a smooth custard. This should take about 10 to 12 minutes. Stir in the vanilla extract and remove from heat. Set the kaya aside to cool.
Step 5
Slice the low-carb loaf into 8 equal slices. If necessary, toast the slices lightly for extra crunch.
Step 6
In a small bowl, mix the unsalted butter with the cream cheese until smooth and creamy.
Step 7
Spread a generous amount of the kaya spread onto each slice of toasted low-carb bread.
Step 8
Top the kaya spread with a slab of the butter and cream cheese mixture.
Step 9
Serve each Kaya Butter Toast on its own or paired with a hot beverage of choice.
Nutrition Facts
| Serving size | (1007.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2172.7 |
| Total Fat 124.7g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 719.2mg | 0% |
| Sodium 2909.5mg | 0% |
| Total Carbohydrate 105.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 16.9g | |
| Protein 155.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 489.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1306.0mg | 0% |
Source of Calories