Indulge in the comforting warmth of Low Carb Karak Tea, a guilt-free twist on the traditional Middle Eastern favorite. This aromatic beverage blends robust black tea leaves with fragrant whole cardamom pods, a touch of ground ginger, and a hint of cinnamon for a spice-filled experience. Rich, velvety heavy cream replaces regular milk, while erythritol or your preferred low-carb sweetener ensures sweetness without breaking your diet. Ready in just 20 minutes, this keto-friendly treat is perfect for cozy mornings or as a soothing evening ritual. Serve this spiced delight hot and experience the magic of authentic karak tea flavors, reimagined for a low-carb lifestyle.
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Begin by crushing the cardamom pods gently to release their aroma.
In a saucepan, bring 2 cups of water to a boil.
Add the black tea leaves, crushed cardamom pods, ground ginger, and the cinnamon stick to the boiling water.
Reduce the heat and let the mixture simmer for 5 minutes to allow the flavors to infuse together.
Stir in the heavy cream and let the tea simmer for another 5 minutes.
Add the erythritol or your preferred low-carb sweetener, adjusting according to taste.
Strain the tea into cups to remove the tea leaves and spices.
Serve hot, optionally garnished with an extra sprinkle of ground cinnamon for added aroma.
Serving size | (630.4g) |
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Amount per serving | % Daily Value* |
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Calories | 409.4 |
Total Fat 40.1g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 120mg | 0% |
Sodium 55.2mg | 0% |
Total Carbohydrate 27.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.1g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 15.8mg | 0% |
Source of Calories