Indulge in the rich, velvety flavors of homemade Low Carb Kahlua Liqueur—a guilt-free twist on the classic coffee liqueur! This easy-to-make recipe combines strong brewed coffee, a hint of dark rum, and vodka for a perfectly balanced boozy beverage, while using granulated erythritol or monk fruit sweetener to keep it keto-friendly and low in carbs. With just 10 minutes of prep time, this DIY liqueur features the aromatic warmth of vanilla and the optional touch of unsweetened cocoa for added richness. Perfect for crafting low-carb cocktails, spiking your coffee, or adding depth to desserts, this sugar-free liqueur is a flavorful and versatile pantry must-have.
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Brew 2 cups of strong coffee and allow it to cool to room temperature.
In a medium saucepan over medium heat, combine the brewed coffee and granulated erythritol or monk fruit sweetener.
Stir continuously until the sweetener is fully dissolved, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and unsweetened cocoa powder, if using. Let the mixture cool completely.
Once the coffee mixture is cool, pour it into a clean jar or bottle.
Add the vodka and dark rum to the jar, then seal tightly and shake to combine.
Let the liqueur sit at room temperature for at least 24 hours to allow the flavors to meld. Shake the bottle occasionally.
Store the Low Carb Kahlua Liqueur in a cool, dark place and enjoy it in your favorite low-carb cocktails or desserts!
Serving size | (1203.7g) |
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Amount per serving | % Daily Value* |
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Calories | 860.4 |
Total Fat 0.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 13.4mg | 0% |
Total Carbohydrate 357.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.1g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 272.2mg | 0% |
Source of Calories