Low Carb Kaak
Discover a guilt-free twist on traditional Middle Eastern bread with this Low Carb Kaak recipe! Made with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, these golden discs are naturally gluten-free, keto-friendly, and perfect for satisfying your bread cravings without the carbs. The addition of sesame seeds gives the kaak a nutty, aromatic flavor and a delightful crunch, while olive oil keeps them moist and tender. Ready in under an hour, this easy-to-make recipe is perfect for breakfast, snacks, or as a side to your favorite dips and spreads. Whether you're following a low-carb lifestyle or simply looking for a nutritious bread alternative, this recipe is sure to become a household favorite!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Sesame seeds
- 3 large Eggs
- 0.25 cup Olive oil
- 0.75 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix until evenly distributed.
Step 3
Add the sesame seeds to the dry mixture and stir to combine.
Step 4
In a separate bowl, whisk together the eggs, olive oil, and water until well blended.
Step 5
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. Let it sit for about 5 minutes to allow the psyllium husk to absorb some moisture.
Step 6
Divide the dough into 8 pieces. Roll each piece into a ball and then flatten into a disc shape about 1/2-inch thick.
Step 7
Place the discs on the prepared baking sheet, ensuring they are evenly spaced.
Step 8
Brush the top lightly with water and sprinkle with a few extra sesame seeds, pressing them gently to stick.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the kaak is golden brown and firm to touch.
Step 10
Remove from the oven and allow to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (693.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2301.1 |
| Total Fat 190.1g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 558mg | 0% |
| Sodium 1933.9mg | 0% |
| Total Carbohydrate 103.6g | 0% |
| Dietary Fiber 63.7g | 0% |
| Total Sugars 12.6g | |
| Protein 76.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 574.2mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 855.5mg | 0% |
Source of Calories