Low Carb Juicy Turkey Meatballs
Savor every bite of these Low Carb Juicy Turkey Meatballs—a flavorful, protein-packed dish that’s perfect for a healthy weeknight dinner or meal prep. Crafted with lean ground turkey, almond flour, and grated Parmesan cheese, these meatballs deliver a moist, tender texture without the carbs. The addition of fresh parsley, minced garlic, and finely chopped onion infuses each bite with vibrant, aromatic flavors. Baked to golden perfection and drizzled with olive oil for added juiciness, this easy-to-make recipe is ready in just 40 minutes, making it both convenient and nutritious. Serve them alongside your favorite low-carb veggies or a crisp side salad for a satisfying, keto-friendly meal the whole family will enjoy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground turkey
- 1 large Egg
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Almond flour
- 2 cloves Garlic, minced
- 0.25 cup Onion, finely chopped
- 0.25 cup Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, combine the ground turkey, egg, grated Parmesan cheese, almond flour, minced garlic, chopped onion, chopped fresh parsley, salt, and black pepper.
Step 3
Mix all the ingredients thoroughly until evenly combined. Be careful not to overmix as this can make the meatballs tough.
Step 4
Using your hands, shape the mixture into balls of about 1.5 inches in diameter and place them on the prepared baking sheet. You should get approximately 20 meatballs.
Step 5
Drizzle the meatballs with olive oil to help them brown and retain their juiciness.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C) and they are browned on the outside.
Step 7
Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve these delicious, juicy turkey meatballs with a side salad or low-carb vegetables for a complete meal.
Nutrition Facts
| Serving size | (721.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1347.8 |
| Total Fat 92.8g | 0% |
| Saturated Fat 25.5g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 581.5mg | 0% |
| Sodium 2328.6mg | 0% |
| Total Carbohydrate 16.5g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 4.1g | |
| Protein 116.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 680.1mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 729.1mg | 0% |
Source of Calories