Low Carb Juicy Grilled Chicken Kebabs

Elevate your next barbecue with these irresistibly flavorful Low Carb Juicy Grilled Chicken Kebabs! Featuring tender chunks of marinated boneless chicken breast paired with vibrant bell peppers, zucchini, and red onion, these skewers pack a punch of Mediterranean-inspired goodness. A lemony olive oil marinade infused with garlic, oregano, smoked paprika, and cumin ensures each bite is bursting with bold, smoky taste while keeping this meal perfectly low carb and keto-friendly. Quick to prep and easy to grill, these kebabs are ideal for weeknight dinners or summer gatherings. Garnished with fresh parsley, they’re as visually stunning as they are delicious—serve hot off the grill for a healthy, protein-packed dish that’s sure to impress! Keywords: low carb chicken kebabs, grilled chicken skewers, keto chicken recipe, healthy summer recipes.

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless skinless chicken breasts
• 1 large red bell pepper
• 1 large yellow bell pepper
• 2 medium zucchini
• 1 medium red onion
• 1 large lemon
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 8 pieces metal or soaked bamboo skewers

Directions

Step 1

Cut the chicken breasts into 1-inch cubes and place them in a large mixing bowl.

Step 2

Chop the red and yellow bell peppers and zucchini into 1-inch pieces. Peel and cut the red onion into similar-sized chunks.

Step 3

Zest and juice the lemon, then add both to the chicken. Add olive oil, garlic powder, oregano, thyme, cumin, smoked paprika, salt, and black pepper to the bowl.

Step 4

Toss the chicken cubes in the marinade thoroughly, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to marinate.

Step 5

Preheat your grill to medium-high heat.

Step 6

Thread a piece of chicken onto a skewer followed by a piece of each vegetable. Repeat until each skewer is filled, leaving enough space at each end to handle them easily.

Step 7

Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).

Step 8

Remove the skewers from the grill and let them rest for a few minutes.

Step 9

Garnish with freshly chopped parsley before serving for a pop of color and freshness.

Step 10

Serve the kebabs hot and enjoy a delicious, low-carb meal.

Nutrition Facts

Serving size	(2536.2g)

Amount per serving	% Daily Value*
Calories	1858.8

Total Fat 70.1g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 4.3g
Cholesterol 578.3mg	0%
Sodium 6622.1mg	0%
Total Carbohydrate 79.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 40.2g
Protein 222.8g	0%

Vitamin D 34.0IU	0%
Calcium 271.4mg	0%
Iron 13.1mg	0%
Potassium 3935.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 48.5%

Carbs: 17.2%