Savor the succulent flavors of this Low Carb Juicy Chicken Chop, a perfect dish for those craving a protein-packed meal with minimal carbs! Tender, boneless chicken thighs are expertly seasoned with a fragrant blend of garlic powder, onion powder, paprika, and black pepper, then seared to golden perfection in a skillet with heart-healthy olive oil. A zesty splash of lemon juice adds a refreshing tang, while fresh parsley provides a vibrant, herbaceous finish. Ready in just 30 minutes, this quick and easy recipe is ideal for weeknight dinners or meal prep. Pair it with a crisp green salad or roasted vegetables for a wholesome, low-carb dining experience that’s big on flavor!
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In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
Rub the chicken thighs with the spice mix, ensuring an even coat on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
While cooking, occasionally spoon the oil over the chicken chops to keep them moist.
Once cooked through, remove the chicken from the skillet and let them rest for 3-4 minutes on a plate.
Sprinkle lemon juice over the chicken chops for an added zing.
Garnish with freshly chopped parsley before serving.
Serve hot, paired with a side of greens or a simple salad.
Serving size | (480.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1125.2 |
Total Fat 72.5g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 500mg | 0% |
Sodium 2723.1mg | 0% |
Total Carbohydrate 8.6g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 1.1g | |
Protein 105.5g | 0% |
Vitamin D 28IU | 0% |
Calcium 89.1mg | 0% |
Iron 5.2mg | 0% |
Potassium 1165.7mg | 0% |
Source of Calories