Low Carb Juicy Cheeseburger Patty

Savor the irresistible flavors of this Low Carb Juicy Cheeseburger Patty, a high-protein, keto-friendly recipe that's bursting with bold, savory goodness. Made with perfectly seasoned ground beef, melted cheddar cheese, and a touch of Worcestershire sauce for a hint of umami, these patties are pan-seared to tender, juicy perfection. Swapping traditional buns for crisp lettuce leaves keeps the recipe low-carb while adding a refreshing crunch. Topped with fresh tomato slices, tangy pickles, and a dollop of mustard and mayonnaise, this quick and easy meal is ready in just 25 minutes, making it perfect for busy weeknights or meal prep. Whether you're following a keto lifestyle or simply craving a healthier comfort food option, these cheeseburger patties will be your new favorite go-to recipe!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce
• 4 slices Cheddar cheese
• 1 tablespoon Olive oil
• 4 pieces Lettuce leaves
• 1 Tomato
• 0.5 cup Pickles
• 0.25 cup Mustard
• 0.25 cup Mayonnaise

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix lightly with your hands until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape each into a patty, making them slightly larger than your slices of cheddar cheese.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.

Step 4

Cook the patties for about 3-4 minutes on one side until browned. Flip them over and cook for an additional 3-4 minutes until the internal temperature reaches your desired level of doneness, 160°F (71°C) for medium.

Step 5

Place one slice of cheddar cheese on each patty during the last minute of cooking, then cover the skillet with a lid to melt the cheese.

Step 6

Remove the patties from the skillet and let them rest for a couple of minutes.

Step 7

While the patties are resting, slice the tomato into thick slices.

Step 8

To serve, place each patty on a lettuce leaf. Top with tomato slices, pickles, a dollop of mustard and mayonnaise.

Step 9

Enjoy the cheeseburger patties with your favorite low-carb sides.

Nutrition Facts

Serving size	(943.0g)

Amount per serving	% Daily Value*
Calories	2089.6

Total Fat 168.1g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 459.6mg	0%
Sodium 5095.3mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 5.3g	0%
Total Sugars 13.7g
Protein 101.2g	0%

Vitamin D 0IU	0%
Calcium 571.1mg	0%
Iron 10.5mg	0%
Potassium 1954.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 19.3%

Carbs: 8.8%