Low Carb Juicy Bison Burger

Sink your teeth into a flavor-packed, protein-rich delight with this Low Carb Juicy Bison Burger recipe—a healthier take on the classic burger without sacrificing any of the indulgence. Made with lean, flavorful ground bison and seasoned to perfection with garlic and onion powders, this burger is seared until juicy and topped with melted cheddar cheese for an irresistible finish. Instead of the usual bun, crisp lettuce leaves hold it all together, keeping the recipe gluten-free, keto-friendly, and low carb. Layered with fresh tomato, crunchy red onion, zesty pickles, and a tangy homemade mayo-Dijon spread, every bite is packed with satisfying textures and balanced flavors. Ready in just 20 minutes, this easy, nutritious burger is perfect for weeknight dinners or summer grilling sessions.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Ground bison
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Olive oil
• 4 large leaves Lettuce leaves
• 1 sliced Tomato
• 0.5 thinly sliced Red onion
• 4 slices Cheddar cheese
• 1 sliced Pickles
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard

Directions

Step 1

In a large bowl, combine ground bison, salt, black pepper, garlic powder, and onion powder. Gently mix the meat without overworking it to maintain tenderness.

Step 2

Divide the meat mixture into four equal portions and shape each portion into a patty slightly larger than a slice of cheddar cheese.

Step 3

Heat olive oil in a large skillet or grill pan over medium-high heat.

Step 4

Once hot, add the bison patties to the skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.

Step 5

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Step 6

Remove the patties from the skillet and let them rest for a minute.

Step 7

Assemble the burgers by placing each bison patty on a large lettuce leaf. Top with tomato slice, red onion slices, and pickle slices.

Step 8

In a small bowl, mix mayonnaise and Dijon mustard together. Spread this mixture on the top side of another lettuce leaf and use it to complete the burger wrap.

Step 9

Secure each burger with a toothpick if needed and serve immediately.

Nutrition Facts

Serving size	(714.6g)

Amount per serving	% Daily Value*
Calories	1369.5

Total Fat 94.5g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 409.0mg	0%
Sodium 2979.8mg	0%
Total Carbohydrate 24.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 2.5g
Protein 98.6g	0%

Vitamin D 0IU	0%
Calcium 479.7mg	0%
Iron 14.3mg	0%
Potassium 2163.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 29.3%

Carbs: 7.4%