Low Carb Jollibee-Style Spaghetti

Experience the beloved flavors of the Philippines with a healthy twist in this Low Carb Jollibee-Style Spaghetti! This recipe captures the sweet and savory charm of the classic dish while swapping out traditional pasta for zucchini noodles, making it perfect for those watching their carb intake. Featuring a rich tomato-based sauce infused with banana ketchup, creamy cheese, and tender ground pork—plus the nostalgic addition of sliced hotdogs—this dish delivers all the indulgent comfort you'd expect without the guilt. Ready in just 45 minutes, it's an irresistible, keto-friendly alternative that's perfect for family dinners or special occasions. Garnish with extra cheese for an even more decadent finish!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 500 grams ground pork
• 1 medium onion
• 3 cloves garlic
• 400 grams tomato sauce
• 1 cup banana ketchup
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 2 tablespoons sugar substitute
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces hotdogs

Directions

Step 1

Use a spiralizer to turn the zucchinis into noodles and set aside.

Step 2

Finely chop the onion, mince the garlic cloves, and slice the hotdogs into thin rounds.

Step 3

In a large skillet over medium heat, add 2 tablespoons of olive oil.

Step 4

Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.

Step 5

Add the ground pork to the skillet, breaking it apart with a spoon, and cook until it is browned and cooked through, about 8-10 minutes.

Step 6

Stir in the tomato sauce and banana ketchup, combining well with the pork.

Step 7

Add the heavy cream, grated cheddar cheese, and sugar substitute to the sauce.

Step 8

Season the sauce with salt and black pepper, and let it simmer on low heat for 10 minutes, stirring occasionally.

Step 9

Add the sliced hotdogs to the sauce and continue to cook for another 5 minutes until the hotdogs are heated through.

Step 10

In a separate pan, lightly sauté the zucchini noodles in olive oil for 2-3 minutes until slightly tender but still crunchy.

Step 11

Serve the zucchini noodles topped with the rich and creamy sauce you prepared.

Step 12

Optionally, garnish with additional grated cheese before serving and enjoy!

Nutrition Facts

Serving size	(2669.0g)

Amount per serving	% Daily Value*
Calories	4287.1

Total Fat 309.4g	0%
Saturated Fat 135.3g	0%
Polyunsaturated Fat 3.3g
Cholesterol 930mg	0%
Sodium 14807.4mg	0%
Total Carbohydrate 159.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 121.6g
Protein 193.5g	0%

Vitamin D 24IU	0%
Calcium 1286.4mg	0%
Iron 12.7mg	0%
Potassium 2952.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 18.4%

Carbs: 15.2%