Low Carb Jammy Dodger Cookies
Indulge in a nostalgic treat with a healthy twist with these Low Carb Jammy Dodger Cookies! Perfect for keto and low-carb lifestyles, these cookies feature a buttery, crumbly texture made from a blend of almond and coconut flours, sweetened with erythritol to keep sugar levels in check. With a luscious dollop of sugar-free raspberry jam at the center, each bite delivers the classic jammy goodness we all love, without the guilt. Quick and easy to prepare in under 35 minutes, these delightful cookies are ideal as a snack, dessert, or afternoon tea companion. They’re perfectly portioned for 12 servings and can be stored for up to a week, making them a convenient, health-conscious treat that’s as beautiful as it is delicious.
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Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 100 grams Unsalted butter
- 50 grams Erythritol (granulated sweetener)
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 60 grams Sugar-free raspberry jam
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter and erythritol until smooth and fluffy.
Step 3
Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
Step 4
In a separate bowl, whisk together the almond flour, coconut flour, and salt.
Step 5
Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
Step 6
Place the dough between two sheets of parchment paper and roll it out to a thickness of about 1/4 inch.
Step 7
Using a round cookie cutter, cut out circles and place them onto the prepared baking sheet.
Step 8
Use a smaller round cutter or a thumb to create a small indentation in the center of half of the cookies.
Step 9
Bake the cookies for 10-12 minutes or until lightly golden at the edges.
Step 10
Allow the cookies to cool completely on a wire rack.
Step 11
Spread about 1 teaspoon of sugar-free raspberry jam onto the flat side of the whole cookies.
Step 12
Top with the indented cookies to create a sandwich, with the jam peeking through the hole.
Step 13
Serve immediately or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (462.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088.5 |
| Total Fat 194.4g | 0% |
| Saturated Fat 62.7g | 0% |
| Cholesterol 405.9mg | 0% |
| Sodium 642.7mg | 0% |
| Total Carbohydrate 127.0g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 10.6g | |
| Protein 51.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 508.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 318.9mg | 0% |
Source of Calories