Low Carb Jam Doughnuts

Indulge your sweet tooth without breaking your low-carb lifestyle with these irresistible Low Carb Jam Doughnuts! Crafted with a delicate blend of almond and coconut flours, these baked doughnuts are light, fluffy, and perfectly golden. Sweetened with granulated erythritol and filled with a luscious sugar-free mixed berry jam, they deliver all the classic flavors of a traditional doughnut without the guilt. A hint of vanilla and a dusting of powdered erythritol add a gourmet touch, making them ideal for breakfast, dessert, or a mid-day treat. With only 20 minutes of baking time, these keto-friendly doughnuts will satisfy your cravings while keeping your macros in check. Perfect for anyone following a low-carb, gluten-free, or sugar-free diet—your favorite comfort food just got healthier!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 teaspoons Baking powder
• 0.5 cup Granulated erythritol
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Unsweetened almond milk
• 0.5 cup Butter
• 0.5 teaspoon Xanthan gum
• 0.5 cup Sugar-free mixed berry jam
• 0.25 cup Powdered erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a doughnut pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and granulated erythritol.

Step 3

In a separate bowl, beat the eggs and then mix them with the vanilla extract and almond milk.

Step 4

Melt the butter in a microwave-safe bowl or on the stovetop and allow it to cool slightly.

Step 5

Mix the melted butter into the wet ingredients.

Step 6

Combine the wet ingredients with the dry ingredients until a thick dough forms.

Step 7

Add the xanthan gum and mix thoroughly to ensure even distribution.

Step 8

Spoon the dough into the prepared doughnut pan, filling each cavity about two-thirds full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the doughnuts are golden brown and firm to the touch.

Step 10

Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Once cooled, use a piping bag fitted with a small round tip to inject sugar-free mixed berry jam into the side of each doughnut.

Step 12

Dust the tops of the doughnuts with powdered erythritol before serving.

Nutrition Facts

Serving size	(961.9g)

Amount per serving	% Daily Value*
Calories	2393.6

Total Fat 209.1g	0%
Saturated Fat 67.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 821.2mg	0%
Sodium 1884.8mg	0%
Total Carbohydrate 245.2g	0%
Dietary Fiber 39.8g	0%
Total Sugars 17.1g
Protein 67.9g	0%

Vitamin D 206.8IU	0%
Calcium 872.3mg	0%
Iron 12.4mg	0%
Potassium 616.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 8.7%

Carbs: 31.3%