Low Carb Jam-Filled Pastry

Delight your taste buds with these irresistibly flaky and indulgent Low Carb Jam-Filled Pastries! Perfect for satisfying your sweet tooth without the sugar rush, these delightful treats feature a melt-in-your-mouth almond and coconut flour dough, subtly sweetened with granulated erythritol. A dollop of sugar-free raspberry or strawberry jam takes center stage, adding a fruity burst to every bite. With a tender, buttery texture thanks to cream cheese and melted butter, these pastries are gluten-free, keto-friendly, and easy to make in under an hour. Whether served warm as a comforting breakfast or as an elegant tea-time snack, these guilt-free pastries are guaranteed to impress. Perfect for anyone seeking low-carb baked goods with no compromise on flavor!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 3 tablespoons unsweetened almond milk
• 1 cup granulated erythritol
• 4 ounces cream cheese
• 2 pieces large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup butter, melted
• 1 cup sugar-free raspberry or strawberry jam
• 0.25 teaspoon sea salt
• 0.5 teaspoon xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, sea salt, and xanthan gum. Mix well to ensure even distribution of ingredients.

Step 3

In a separate bowl, beat together the eggs and melted butter. Add the cream cheese, almond milk, and vanilla extract, mixing until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, continuously stirring to form a cohesive dough. The dough should be soft but not sticky.

Step 5

Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.

Step 6

Using a round cookie cutter or a glass, cut out circles from the rolled dough.

Step 7

Place a small spoonful of sugar-free jam in the center of each dough circle.

Step 8

Carefully fold each circle over into a half-moon shape and press the edges together using a fork to seal the pastry.

Step 9

Place the pastries onto the prepared baking sheet.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the edges of the pastries are golden brown.

Step 11

Remove from the oven and let the pastries cool on a wire rack. Serve warm or store in an airtight container for later.

Nutrition Facts

Serving size	(1152.6g)

Amount per serving	% Daily Value*
Calories	3551.5

Total Fat 339.2g	0%
Saturated Fat 156.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1001.5mg	0%
Sodium 1661.4mg	0%
Total Carbohydrate 310.6g	0%
Dietary Fiber 39.6g	0%
Total Sugars 25.0g
Protein 65.4g	0%

Vitamin D 212.8IU	0%
Calcium 770.1mg	0%
Iron 11.1mg	0%
Potassium 696.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 5.7%

Carbs: 27.3%