Low Carb Jam-Filled Cookies
Indulge in the guilt-free sweetness of these Low Carb Jam-Filled Cookies, a delightful treat for anyone following a keto or low-carb lifestyle. Crafted with almond and coconut flours, these crumbly, buttery cookies boast a melt-in-your-mouth texture complemented by a luscious center of sugar-free jam. With just 20 minutes of prep time, this recipe combines simple ingredients like cream cheese, granulated erythritol, and vanilla for a perfectly balanced flavor that's naturally low in carbs and free of refined sugar. Perfect for holidays, tea time, or a quick snack, these cookies are as easy to make as they are satisfying. Bake up a batch and enjoy a classic dessert reimagined with keto-friendly goodness!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 cup unsalted butter
- 2 ounces cream cheese
- 0.5 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup sugar-free jam
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, cream cheese, and granulated erythritol until smooth and well combined.
Step 3
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Step 4
In another bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Using your hands, form small balls of dough, approximately 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Press your thumb gently into the center of each ball to create a small indentation.
Step 8
Fill each indentation with about 1/2 teaspoon of sugar-free jam.
Step 9
Bake in the preheated oven for 13-15 minutes, or until the edges of the cookies are lightly golden.
Step 10
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (647.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2082.3 |
| Total Fat 173.5g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 400.8mg | 0% |
| Sodium 1355.4mg | 0% |
| Total Carbohydrate 204.4g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 16.3g | |
| Protein 55.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 557.6mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 416.0mg | 0% |
Source of Calories