Elevate your salads and snacks with this creamy, zesty Low Carb Jalapeno Ranch Dressing, a perfect blend of rich flavors and just the right amount of heat. Made with wholesome ingredients like mayo, sour cream, and buttermilk, this keto-friendly dressing gets a bold kick from fresh minced jalapeño and aromatic herbs like chives, parsley, and dill. A splash of lemon juice ties it all together, creating a tangy, herbaceous dressing that’s just as delightful as a dip for veggies as it is drizzled over greens. Ready in just 10 minutes, this low-carb ranch dressing is a game changer for healthy, flavorful eating. Serve it fresh or refrigerate to let the flavors meld for even more depth!
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In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and well blended.
Add the minced jalapeno, garlic powder, onion powder, dried dill, fresh chives, and fresh parsley to the mixture.
Stir well to ensure the jalapeno and herbs are evenly distributed throughout the dressing.
Add the lemon juice, salt, and black pepper, and thoroughly mix until all ingredients are well combined.
Taste the dressing and adjust seasoning if desired, adding more salt or pepper to suit your taste.
For the best flavor, cover the bowl and refrigerate the jalapeno ranch dressing for at least 1 hour before serving, allowing the flavors to meld.
Serve as a dressing over your favorite salad greens, or use as a dip for crudité or low-carb snacks.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (526.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2063.3 |
Total Fat 199.9g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 306.2mg | 0% |
Sodium 1945.0mg | 0% |
Total Carbohydrate 68.0g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 14.8g | |
Protein 9.2g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 343.7mg | 0% |
Iron 1.4mg | 0% |
Potassium 370.6mg | 0% |
Source of Calories