Nutrition Facts for Low carb jalapeno ranch dressing

Low Carb Jalapeno Ranch Dressing

Elevate your salads and snacks with this creamy, zesty Low Carb Jalapeno Ranch Dressing, a perfect blend of rich flavors and just the right amount of heat. Made with wholesome ingredients like mayo, sour cream, and buttermilk, this keto-friendly dressing gets a bold kick from fresh minced jalapeño and aromatic herbs like chives, parsley, and dill. A splash of lemon juice ties it all together, creating a tangy, herbaceous dressing that’s just as delightful as a dip for veggies as it is drizzled over greens. Ready in just 10 minutes, this low-carb ranch dressing is a game changer for healthy, flavorful eating. Serve it fresh or refrigerate to let the flavors meld for even more depth!

Nutriscore Rating: 48/100
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Image of Low Carb Jalapeno Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Buttermilk
  • 1 large Jalapeno, seeded and minced
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried dill
  • 2 tablespoons Fresh chives, chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and well blended.

Step 2

Add the minced jalapeno, garlic powder, onion powder, dried dill, fresh chives, and fresh parsley to the mixture.

Step 3

Stir well to ensure the jalapeno and herbs are evenly distributed throughout the dressing.

Step 4

Add the lemon juice, salt, and black pepper, and thoroughly mix until all ingredients are well combined.

Step 5

Taste the dressing and adjust seasoning if desired, adding more salt or pepper to suit your taste.

Step 6

For the best flavor, cover the bowl and refrigerate the jalapeno ranch dressing for at least 1 hour before serving, allowing the flavors to meld.

Step 7

Serve as a dressing over your favorite salad greens, or use as a dip for crudité or low-carb snacks.

Step 8

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (526.1g)
Amount per serving % Daily Value*
Calories 2063.3
Total Fat 199.9g 0%
Saturated Fat 33.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 306.2mg 0%
Sodium 1945.0mg 0%
Total Carbohydrate 68.0g 0%
Dietary Fiber 1.7g 0%
Total Sugars 14.8g
Protein 9.2g 0%
Vitamin D 63.4IU 0%
Calcium 343.7mg 0%
Iron 1.4mg 0%
Potassium 370.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%
Protein: 1.7%
Carbs: 12.9%