Nutrition Facts for Low carb jalapeno poppers

Low Carb Jalapeno Poppers

Get ready to spice up your snack game with these irresistibly creamy and savory Low Carb Jalapeño Poppers! Perfect for keto dieters and low-carb enthusiasts, this flavorful recipe combines tender jalapeños stuffed with a rich, cheesy blend of cream cheese, cheddar, and spices like garlic powder and smoked paprika. Each popper is then wrapped in crispy, smoky bacon, creating a delectable balance of heat, creaminess, and crunch. With just 15 minutes of prep time and a quick bake in the oven, these poppers are an easy crowd-pleaser for game days, parties, or anytime you crave a guilt-free indulgent snack. Simple, satisfying, and packed with bold flavor, these jalapeño poppers are the ultimate low-carb appetizer everyone will love!

Nutriscore Rating: 43/100
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Image of Low Carb Jalapeno Poppers
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 12 pieces Jalapenos
  • 8 ounces Cream cheese
  • 1 cup Shredded cheddar cheese
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Smoked paprika
  • 12 slices Bacon
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Cut each jalapeno in half lengthwise and remove the seeds and membranes using a small spoon or knife. Set them aside.

Step 3

In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and well combined.

Step 4

Using a small spoon, fill each hollowed jalapeno half with the cream cheese mixture, packing it slightly to ensure it’s full but not overflowing.

Step 5

Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and spiraling around to the other. Secure the bacon in place with a toothpick if needed.

Step 6

Place the prepared jalapeno poppers on the lined baking sheet, spacing them slightly apart to ensure even cooking.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and fully cooked.

Step 8

Let the poppers cool for a few minutes before serving. Enjoy them warm as a low-carb appetizer or snack.

Nutrition Facts

Serving size (623.3g)
Amount per serving % Daily Value*
Calories 1752.6
Total Fat 148.9g 0%
Saturated Fat 81.7g 0%
Polyunsaturated Fat 9.5g
Cholesterol 445.2mg 0%
Sodium 4933.9mg 0%
Total Carbohydrate 32.3g 0%
Dietary Fiber 5.9g 0%
Total Sugars 13.9g
Protein 77.1g 0%
Vitamin D 15.4IU 0%
Calcium 1117.2mg 0%
Iron 2.2mg 0%
Potassium 1172.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 17.3%
Carbs: 7.3%