Low Carb Jalapeno Cheese Bagel

Get ready to spice up your mornings with these irresistible Low Carb Jalapeno Cheese Bagels! Perfectly golden and packed with bold flavors, these keto-friendly bagels combine almond flour, mozzarella, and cream cheese to create a delightfully chewy texture while keeping carbs at a minimum. The kick of fresh jalapenos, a touch of garlic, and a layer of melty cheddar cheese make every bite flavorful and satisfying. Ready in just 35 minutes, these bagels are easy to whip up and perfect for breakfast, brunch, or a quick snack. Enjoy them fresh out of the oven or toasted with your favorite spread for a low-carb treat that delivers on both taste and nutrition.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 2 cups Shredded mozzarella cheese
• 2 ounces Cream cheese
• 2 units Large egg
• 2 units Fresh jalapenos, finely chopped
• 0.5 cup Cheddar cheese, grated
• 1 tablespoon Chopped scallions

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, baking powder, garlic powder, and salt. Set aside.

Step 3

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1-2 minutes, stirring every 30 seconds, until the cheeses are completely melted and smooth.

Step 4

Quickly add the cheese mixture to the dry ingredients, then add the eggs. Mix until a dough forms; this may require kneading with your hands.

Step 5

Fold in the finely chopped jalapenos, grated cheddar cheese, and chopped scallions until evenly distributed within the dough.

Step 6

Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten slightly and create a hole in the center to form a bagel shape.

Step 7

Place the formed bagels onto the prepared baking sheet.

Step 8

Bake for 15-18 minutes, or until the bagels are golden brown and cooked through.

Step 9

Allow them to cool on a wire rack for a few minutes before serving.

Step 10

Enjoy your bagels warm or store them in an airtight container for up to 3 days in the refrigerator.

Nutrition Facts

Serving size	(635.8g)

Amount per serving	% Daily Value*
Calories	2139.8

Total Fat 167.6g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 0.8g
Cholesterol 649.9mg	0%
Sodium 4153.4mg	0%
Total Carbohydrate 54.7g	0%
Dietary Fiber 16.5g	0%
Total Sugars 9.4g
Protein 118.0g	0%

Vitamin D 94IU	0%
Calcium 2444.9mg	0%
Iron 7.7mg	0%
Potassium 382.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 21.5%

Carbs: 9.9%