Low Carb Italian Herb and Cheese Bread
Indulge in the savory flavors of this Low Carb Italian Herb and Cheese Bread, a delicious twist on a classic bread recipe that’s perfect for keto and low-carb lifestyles. Made with almond flour and bursting with the aromas of Italian seasoning, garlic, and sea salt, this bread is elevated with the rich combination of shredded mozzarella and Parmesan cheeses. Moist and fluffy, thanks to a blend of eggs, whole milk, and olive oil, it bakes to golden perfection in just 30 minutes. Whether enjoyed on its own, as a side to soups or salads, or as a canvas for your favorite low-carb spread, this gluten-free bread offers a comforting, guilt-free indulgence. Perfect for meal prep or any occasion, it’s easy to make and sure to satisfy!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 3 eggs
- 0.5 cup whole milk
- 0.25 cup olive oil
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with some olive oil or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, Italian seasoning, garlic powder, and sea salt until well combined.
Step 3
In a separate bowl, beat the eggs, then add the whole milk and olive oil, mixing until smooth and fully combined.
Step 4
Pour the wet ingredients into the dry ingredients, and stir until a thick batter forms.
Step 5
Fold in the shredded mozzarella and grated Parmesan cheese, ensuring they are evenly distributed throughout the batter.
Step 6
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 7
Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice and serve as desired. Enjoy this low-carb Italian herb and cheese bread alone or paired with your favorite spread.
Nutrition Facts
| Serving size | (695.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2445.6 |
| Total Fat 206.5g | 0% |
| Saturated Fat 44.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 693.0mg | 0% |
| Sodium 4219.0mg | 0% |
| Total Carbohydrate 61.9g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 13.3g | |
| Protein 109.1g | 0% |
| Vitamin D 176.7IU | 0% |
| Calcium 1946.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 416.1mg | 0% |
Source of Calories