Low Carb Italian Almond Biscotti

Discover the perfect guilt-free treat with this Low Carb Italian Almond Biscotti recipe—a delightful twist on the classic Italian cookie that’s keto-friendly and packed with nutty flavor. Made with nutrient-rich almond flour, a touch of erythritol for sweetness, and infused with vanilla and almond extracts for aromatic depth, these biscotti deliver all the crunch you love without the carbs you don’t. Sliced almonds add irresistible texture, while the twice-baked technique transforms the dough into crisp, golden perfection. Whether you're dunking them in coffee or enjoying them as a snack, these biscotti are a low-carb indulgence that doesn’t compromise on flavor or tradition. Perfect for those following keto or gluten-free lifestyles, this recipe is as satisfying as it is simple to prepare!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.75 cup Erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 whole Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.5 cup Sliced almonds

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.

Step 3

In another bowl, beat the eggs, vanilla extract, and almond extract together until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.

Step 6

With your hands lightly dusted with almond flour, form the dough into a log approximately 12 inches long and 3 inches wide on the prepared baking sheet.

Step 7

Bake for 25 minutes in the preheated oven until the log is firm and slightly golden.

Step 8

Remove from the oven and let the log cool on the baking sheet for about 10 minutes.

Step 9

Reduce the oven temperature to 300°F (150°C).

Step 10

Once cool enough to handle, use a sharp serrated knife to slice the log diagonally into 1/2-inch thick biscotti slices.

Step 11

Place the slices cut-side down back onto the baking sheet.

Step 12

Bake the biscotti slices for an additional 15 minutes, flipping halfway through, until crisp and golden.

Step 13

Remove from the oven and allow to cool fully on a wire rack before storing or serving.

Nutrition Facts

Serving size	(554.2g)

Amount per serving	% Daily Value*
Calories	1645.4

Total Fat 140.1g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1179.6mg	0%
Total Carbohydrate 241.4g	0%
Dietary Fiber 29.6g	0%
Total Sugars 9.7g
Protein 66.8g	0%

Vitamin D 80IU	0%
Calcium 672.0mg	0%
Iron 11.4mg	0%
Potassium 668.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 10.7%

Carbs: 38.7%