Low Carb Impossible Ground Beef Tacos

Satisfy your taco cravings without breaking your low-carb goals with these flavorful Low Carb Impossible Ground Beef Tacos! Made with plant-based Impossible Ground Beef, these tacos are full of bold, smoky spices like chili powder, cumin, and paprika, perfectly balanced with sautéed onions, red bell peppers, and minced garlic. Nestled in low-carb taco shells and topped with crisp iceberg lettuce, juicy cherry tomatoes, shredded cheddar cheese, and a dollop of creamy sour cream, these tacos are a vibrant, guilt-free indulgence. Quick and easy, ready in just 30 minutes, and customizable with fresh cilantro and lime, these tacos are perfect for weeknight dinners or casual entertaining. Whether you're vegan, cutting carbs, or just seeking a healthier take on a classic, these tacos are a delicious, crowd-pleasing option!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Impossible Ground Beef
• 8 shells Low carb taco shells
• 1 tbsp Olive oil
• 0.5 cup Onion
• 0.5 cup Red bell pepper
• 2 cloves Garlic cloves
• 1 tsp Chili powder
• 0.5 tsp Cumin
• 0.5 tsp Paprika
• 0.5 tsp Oregano
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Iceberg lettuce
• 0.5 cup Cherry tomatoes
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Cilantro
• 1 whole Lime

Directions

Step 1

Chop the onion and red bell pepper into small pieces and mince the garlic cloves.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute, being careful not to burn it.

Step 4

Add the Impossible Ground Beef to the skillet. Cook and crumble the meat with a spatula until browned, about 5-7 minutes.

Step 5

Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well to ensure spices are evenly distributed.

Step 6

Simmer the mixture on low heat for an additional 5 minutes to allow the flavors to meld together.

Step 7

While the beef mixture simmers, prepare the garnish ingredients. Shred the lettuce, quarter the cherry tomatoes, grate the cheddar cheese, and chop the cilantro.

Step 8

Warm the low carb taco shells according to the package instructions.

Step 9

Assemble the tacos by adding the Impossible Beef mixture to each shell, followed by lettuce, tomatoes, and cheese.

Step 10

Top each taco with a dollop of sour cream and sprinkle with chopped cilantro.

Step 11

Serve with lime wedges on the side for an extra burst of fresh flavor.

Nutrition Facts

Serving size	(1147.0g)

Amount per serving	% Daily Value*
Calories	1838.7

Total Fat 122.5g	0%
Saturated Fat 61.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 118.0mg	0%
Sodium 4003.4mg	0%
Total Carbohydrate 93.0g	0%
Dietary Fiber 33.6g	0%
Total Sugars 19.4g
Protein 111.9g	0%

Vitamin D 0IU	0%
Calcium 1062.9mg	0%
Iron 20.0mg	0%
Potassium 2826.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 23.3%

Carbs: 19.4%