Beat the heat and indulge guilt-free with this creamy, refreshing Low Carb Iced Spanish Latte! This keto-friendly twist on the classic Spanish coffee drink blends bold espresso with velvety unsweetened almond milk and a splash of heavy cream, sweetened perfectly with your favorite low-carb sweetener like stevia or erythritol. Served over a glass of ice and optionally dusted with fragrant cinnamon, this delightful beverage takes just 5 minutes to make and is a perfect pick-me-up for mornings or afternoons. Whether you're cutting carbs or simply looking for a smooth, satisfying iced coffee, this recipe delivers flavor without compromise.
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Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
While the espresso is brewing, in a small saucepan over medium heat, combine the unsweetened almond milk and heavy cream. Stir occasionally until the mixture is warm but not boiling.
Once warm, remove the milk mixture from heat and stir in the low-carb sweetener until fully dissolved.
Fill a tall glass with approximately 1 cup of ice cubes.
Pour the brewed espresso over the ice, followed by the warmed milk mixture.
Stir well to combine the ingredients fully ensuring the sweetener is evenly distributed throughout the latte.
Sprinkle ground cinnamon on top for an extra hint of flavor, if desired.
Serve immediately with a straw and enjoy your refreshing Low Carb Iced Spanish Latte.
Serving size | (577.3g) |
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Amount per serving | % Daily Value* |
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Calories | 142.5 |
Total Fat 13.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 156.5mg | 0% |
Total Carbohydrate 4.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.0g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 428.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 190.2mg | 0% |
Source of Calories