Nutrition Facts for Low carb iced oat latte

Low Carb Iced Oat Latte

Cool down and fuel your day guilt-free with this Low Carb Iced Oat Latte, a refreshing twist on your favorite coffeehouse classic! Made with robust cold brew coffee, creamy unsweetened oat milk, and lightly sweetened with monk fruit, this drink delivers big on flavor without the carbs. A hint of vanilla extract adds a comforting touch of warmth, while a sprinkle of ground cinnamon gives it a spiced aroma that’s simply irresistible. Ready in just 5 minutes and perfect for busy mornings or a midday pick-me-up, this low-carb iced latte is as easy to make as it is satisfying. Serve it over ice for a cool, creamy beverage that pairs perfectly with your healthy lifestyle!

Nutriscore Rating: 72/100
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Image of Low Carb Iced Oat Latte
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 240 ml Cold brew coffee
  • 180 ml Unsweetened oat milk
  • 5 pieces Ice cubes
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Monk fruit sweetener
  • 0.25 teaspoon Ground cinnamon

Directions

Step 1

Fill a large glass with the ice cubes to keep your drink cold and refreshing.

Step 2

Pour the cold brew coffee into the glass over the ice, filling it about halfway.

Step 3

In a separate container, combine the unsweetened oat milk with vanilla extract and monk fruit sweetener. Stir well until the sweetener is fully dissolved.

Step 4

Slowly pour the oat milk mixture over the cold brew coffee, watching it swirl beautifully into the glass.

Step 5

Sprinkle the ground cinnamon on top for a touch of spice and extra aroma.

Step 6

Stir gently to combine all the flavors and enjoy immediately.

Nutrition Facts

Serving size (582.9g)
Amount per serving % Daily Value*
Calories 101.9
Total Fat 3.9g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 83.7mg 0%
Total Carbohydrate 14.9g 0%
Dietary Fiber 1.9g 0%
Total Sugars 0.3g
Protein 2.6g 0%
Vitamin D 78.6IU 0%
Calcium 286.8mg 0%
Iron 1.7mg 0%
Potassium 414.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 9.9%
Carbs: 56.7%