Indulge in a guilt-free coffeehouse favorite with this Low Carb Iced Caramel Macchiato—an irresistibly smooth and creamy drink that's perfect for keto diets and low-carb lifestyles. Crafted with bold espresso, unsweetened almond milk, and a touch of sugar-free caramel syrup, this homemade version delivers all the flavor without the sugar. Its stunning layered presentation, complete with optional sugar-free whipped cream and a caramel drizzle, makes it as visually appealing as it is delicious. Ready in just 5 minutes, this refreshing iced beverage is the ideal pick-me-up for busy mornings or a mid-afternoon treat. Whether you're cutting carbs or simply seeking a healthier alternative, this recipe is a must-try!
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Brew two shots of espresso using an espresso machine or a stovetop espresso maker. Set aside to cool slightly.
In a tall glass or a mason jar, add the unsweetened almond milk.
Stir in the sugar-free caramel syrup and vanilla extract until well combined.
Fill the glass or mason jar with ice cubes, leaving some room at the top for the espresso.
Slowly pour the brewed espresso over the ice and milk mixture. This will create a layered effect, with the espresso gently melding into the milk below.
Top with sugar-free whipped cream, if using.
Drizzle with sugar-free caramel sauce for added flavor and garnish.
Stir gently to combine the layers if desired, and enjoy your refreshing low-carb treat!
Serving size | (606.1g) |
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Amount per serving | % Daily Value* |
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Calories | 82.0 |
Total Fat 4.4g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 5mg | 0% |
Sodium 181.6mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.8g | |
Protein 1.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 427.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 201.9mg | 0% |
Source of Calories