Indulge in the guilt-free luxury of a Low Carb Iced Caramel Latte, the perfect blend of bold espresso, creamy unsweetened almond milk, and rich sugar-free caramel syrup. This quick and easy 5-minute recipe is a dream come true for keto enthusiasts and anyone watching their carb intake. Sweetened with liquid stevia or your favorite sugar substitute, this icy beverage delivers all the flavor of a classic caramel latte without the sugar overload. Serve it over a glass of ice for a refreshing pick-me-up, and for an added touch of decadence, top with sugar-free whipped cream. Whether you're savoring it as a morning boost or an afternoon treat, this latte strikes the perfect balance of creamy, sweet, and satisfying—all while staying low-carb and deliciously cool!
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Brew 2 shots of espresso or 1/2 cup of strong brewed coffee according to your preference and set it aside to cool slightly.
In a tall glass or pitcher, combine the cooled espresso with unsweetened almond milk, stirring gently.
Add in the sugar-free caramel syrup and stir well to incorporate the caramel flavor throughout the coffee and milk mixture.
Sweeten to taste with liquid stevia or your preferred sugar substitute, stirring to ensure even distribution.
Fill a serving glass with ice cubes, leaving room for the coffee mixture to be poured over them.
Pour the caramel coffee mixture over the ice-filled glass to create your iced caramel latte.
Optional: Top with sugar-free whipped cream for an extra creamy texture and a decorative touch.
Serve immediately and enjoy your refreshing, low-carb iced caramel latte.
Serving size | (590.2g) |
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Amount per serving | % Daily Value* |
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Calories | 60.0 |
Total Fat 4.6g | 0% |
Saturated Fat 1.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 5mg | 0% |
Sodium 161.4mg | 0% |
Total Carbohydrate 3.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.5g | |
Protein 1.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 431.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 165.4mg | 0% |
Source of Calories