Indulge in the creamy, refreshing delight of this Low Carb Iced Cappuccino, the perfect guilt-free pick-me-up for warm days or when you need an energizing treat. Made with a robust shot of fresh espresso, creamy unsweetened almond milk, and a hint of natural vanilla, this quick and easy recipe skips the sugar without sacrificing flavor, thanks to a keto-friendly sweetener like erythritol. Blended to frosty perfection with ice cubes and optionally topped with whipped cream and a dusting of cocoa powder or cinnamon, this low-carb beverage combines coffeehouse luxury with homemade simplicity—all in just 10 minutes. Whether you're following a keto diet or simply looking for a low-carb coffee alternative, this iced cappuccino is a must-try addition to your drink repertoire!
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Brew a fresh shot of espresso using your preferred method, whether an espresso machine or a stovetop espresso maker.
Let the espresso cool slightly while you prepare the other components.
In a blender, combine the cooled espresso, unsweetened almond milk, vanilla extract, and erythritol. Blend on medium speed until the erythritol is dissolved and the mixture is frothy.
Add the ice cubes to the blender and blend again until the mixture is smooth and icy. Adjust the sweetness with more erythritol if desired.
Pour the iced cappuccino into a chilled glass.
If desired, top with whipped cream and a light dusting of cocoa powder or cinnamon for garnish.
Serve immediately and enjoy your refreshing low carb iced cappuccino.
Serving size | (543.8g) |
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Amount per serving | % Daily Value* |
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Calories | 100.3 |
Total Fat 7.6g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 16mg | 0% |
Sodium 151.7mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 3.9g | |
Protein 2.0g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 433.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 162.4mg | 0% |
Source of Calories