Low Carb Ice Cream Cookie Sandwiches

Indulge in the ultimate guilt-free dessert with these irresistible Low Carb Ice Cream Cookie Sandwiches! Featuring soft, chewy chocolate cookies made with almond flour and sweetened with erythritol or monk fruit, this keto-friendly treat is packed with flavor while keeping carbs to a minimum. Each sandwich boasts creamy low-carb vanilla ice cream nestled between rich cocoa-infused cookies, creating the perfect balance of textures and tastes. Ready in just over 30 minutes, this easy recipe is a showstopper for summer gatherings or whenever a sweet craving strikes. With no refined sugar and a freezer-friendly design, these ice cream cookie sandwiches make sticking to your low-carb lifestyle both satisfying and delicious.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 1 cup almond flour
• 0.25 cup unsweetened cocoa powder
• 0.5 cup erythritol or monk fruit sweetener
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups low carb vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter, egg, and vanilla extract until well combined.

Step 4

Combine the wet and dry ingredients, stirring until a dough forms.

Step 5

Divide the dough into 12 equal portions and roll each into a ball. Place on the prepared baking sheet and lightly flatten them with your hand or the bottom of a glass.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the cookies are set. Remove from the oven and allow to cool completely on a wire rack.

Step 7

Once the cookies are cooled, scoop about 1/4 cup of low carb vanilla ice cream onto the flat side of one cookie. Top with another cookie to create a sandwich.

Step 8

Repeat the process until all cookies are used, creating 6 ice cream cookie sandwiches in total.

Step 9

Wrap each sandwich in plastic wrap and place them in the freezer for at least 1 hour to firm up before serving.

Step 10

Enjoy your homemade low carb ice cream cookie sandwiches!

Nutrition Facts

Serving size	(868.5g)

Amount per serving	% Daily Value*
Calories	2172.4

Total Fat 182.8g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 537.3mg	0%
Sodium 1211.1mg	0%
Total Carbohydrate 201.5g	0%
Dietary Fiber 41.1g	0%
Total Sugars 14.7g
Protein 58.5g	0%

Vitamin D 242.3IU	0%
Calcium 787.4mg	0%
Iron 14.8mg	0%
Potassium 1704.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 8.7%

Carbs: 30.0%