Nutrition Facts for Low carb hummus toast

Low Carb Hummus Toast

Elevate your breakfast or snack game with this flavorful Low Carb Hummus Toast—an irresistible, keto-friendly twist on the beloved classic! This recipe swaps traditional bread for almond flour bread and uses a creamy, roasted cauliflower hummus in place of chickpeas, making it delightfully low-carb yet packed with flavor. Each slice is loaded with zesty goodness from tahini, garlic, lemon juice, and cumin, then topped with vibrant cherry tomatoes, crisp cucumber, and a sprinkle of fresh parsley and paprika for a gorgeous presentation. Ready in just 25 minutes, this quick, healthy dish is perfect for brunch, a light lunch, or an appetizing snack. Whether you're following a low-carb diet or simply looking for a nutritious new take on toast, this recipe is sure to become a favorite!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Carb Hummus Toast
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 2 slices Almond flour bread slices
  • 1 cup Cauliflower florets
  • 2 tablespoons Tahini
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 clove Garlic clove
  • 0.5 teaspoon Ground cumin
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 6 count Cherry tomatoes
  • 0.25 whole Cucumber
  • 2 tablespoons Fresh parsley
  • 0.25 teaspoon Paprika

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 15 minutes until they are tender.

Step 3

In a food processor, combine the roasted cauliflower, tahini, 1 tablespoon of olive oil, lemon juice, garlic clove, ground cumin, salt, and black pepper. Blend until smooth to make the low-carb hummus.

Step 4

While the cauliflower is roasting, prepare the toppings. Slice the cherry tomatoes in half and thinly slice the cucumber. Chop the fresh parsley finely.

Step 5

Toast the almond flour bread slices to your preferred level of crispiness.

Step 6

Spread the hummus evenly onto each slice of toasted bread.

Step 7

Top with the sliced cherry tomatoes and cucumber. Sprinkle chopped parsley and paprika over the top.

Step 8

Serve immediately and enjoy your healthy, low-carb hummus toast!

Nutrition Facts

Serving size (431.4g)
Amount per serving % Daily Value*
Calories 870.3
Total Fat 75.1g 0%
Saturated Fat 9.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 970.2mg 0%
Total Carbohydrate 32.0g 0%
Dietary Fiber 13.8g 0%
Total Sugars 8.5g
Protein 22.7g 0%
Vitamin D 0IU 0%
Calcium 2513.5mg 0%
Iron 10719.0mg 0%
Potassium 1122.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%
Protein: 10.1%
Carbs: 14.3%