Elevate your breakfast or snack game with this flavorful Low Carb Hummus Toast—an irresistible, keto-friendly twist on the beloved classic! This recipe swaps traditional bread for almond flour bread and uses a creamy, roasted cauliflower hummus in place of chickpeas, making it delightfully low-carb yet packed with flavor. Each slice is loaded with zesty goodness from tahini, garlic, lemon juice, and cumin, then topped with vibrant cherry tomatoes, crisp cucumber, and a sprinkle of fresh parsley and paprika for a gorgeous presentation. Ready in just 25 minutes, this quick, healthy dish is perfect for brunch, a light lunch, or an appetizing snack. Whether you're following a low-carb diet or simply looking for a nutritious new take on toast, this recipe is sure to become a favorite!
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Preheat the oven to 400°F (200°C).
Place the cauliflower florets on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for 15 minutes until they are tender.
In a food processor, combine the roasted cauliflower, tahini, 1 tablespoon of olive oil, lemon juice, garlic clove, ground cumin, salt, and black pepper. Blend until smooth to make the low-carb hummus.
While the cauliflower is roasting, prepare the toppings. Slice the cherry tomatoes in half and thinly slice the cucumber. Chop the fresh parsley finely.
Toast the almond flour bread slices to your preferred level of crispiness.
Spread the hummus evenly onto each slice of toasted bread.
Top with the sliced cherry tomatoes and cucumber. Sprinkle chopped parsley and paprika over the top.
Serve immediately and enjoy your healthy, low-carb hummus toast!
Serving size | (431.4g) |
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Amount per serving | % Daily Value* |
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Calories | 870.3 |
Total Fat 75.1g | 0% |
Saturated Fat 9.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 970.2mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 8.5g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2513.5mg | 0% |
Iron 10719.0mg | 0% |
Potassium 1122.5mg | 0% |
Source of Calories