Low Carb Huevos Revueltos

Start your day with a vibrant and flavorful twist on breakfast with this Low Carb Huevos Revueltos! Packed with fresh, colorful ingredients like bell peppers, cherry tomatoes, and creamy avocado, this Mexican-style scrambled eggs recipe is a wholesome, keto-friendly option that's ready in just 25 minutes. The gentle sautéing of vegetables enhances their natural sweetness, while a touch of jalapeño adds a mild kick to wake up your taste buds. Fluffy scrambled eggs, seasoned to perfection, are folded with fresh cilantro for a burst of herbaceous brightness. Perfect for a low-carb lifestyle, this dish is as nutritious as it is satisfying, whether you're serving it for a quick weekday breakfast or a leisurely weekend brunch.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large eggs
• 1 tablespoon butter
• 0.5 red bell pepper, diced
• 0.5 green bell pepper, diced
• 1 small onion, finely chopped
• 6 cherry tomatoes, halved
• 0.5 jalapeño, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 avocado, sliced

Directions

Step 1

Crack the eggs into a bowl and whisk them with a fork until the whites and yolks are fully combined. Set aside.

Step 2

In a non-stick skillet, melt the butter over medium heat.

Step 3

Add the diced red bell pepper, green bell pepper, and chopped onion to the skillet. Sauté for about 3 minutes or until the vegetables begin to soften.

Step 4

Stir in the cherry tomatoes and jalapeño, cooking for another 2 minutes until the tomatoes start to release their juices.

Step 5

Reduce the heat to low and pour the beaten eggs over the sautéed vegetables.

Step 6

Stir gently and continuously with a spatula, bringing the eggs from the edges towards the center, until they begin to set but still remain creamy.

Step 7

Season with salt and ground black pepper.

Step 8

Once the eggs are fully cooked to your liking, remove the skillet from the heat.

Step 9

Fold in half of the chopped cilantro and mix gently.

Step 10

Serve immediately, garnished with the remaining cilantro and avocado slices.

Nutrition Facts

Serving size	(1170.3g)

Amount per serving	% Daily Value*
Calories	796.7

Total Fat 55.2g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 776.9mg	0%
Sodium 1582.9mg	0%
Total Carbohydrate 54.4g	0%
Dietary Fiber 21.3g	0%
Total Sugars 24.1g
Protein 34.7g	0%

Vitamin D 162.2IU	0%
Calcium 225.4mg	0%
Iron 7.5mg	0%
Potassium 2785.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 16.3%

Carbs: 25.5%