Start your day with the perfect simplicity of Low Carb Huevos Fritos, where crispy edges and golden yolks take center stage in this quick, keto-friendly breakfast delight. This Spanish-inspired recipe uses just a handful of ingredients—farm-fresh eggs, rich olive oil, and a dash of salt and pepper—to create a dish that’s both flavorful and fuss-free. Ready in under 10 minutes, these fried eggs are cooked to perfection, offering a satisfying balance between light, fluffy whites and silky yolks. Garnish with fresh parsley for a pop of color and serve alongside your favorite low-carb sides for a nourishing and effortless meal. Perfect for busy mornings or an anytime snack, this classic dish lets simplicity shine while keeping your carb count in check.
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Heat a large non-stick frying pan over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
Crack the eggs into a small bowl, being careful not to break the yolks. This will make it easier to transfer them to the pan.
Carefully slide the eggs into the pan, spacing them evenly apart.
Sprinkle the eggs with salt and black pepper, seasoning to taste.
Allow the eggs to fry undisturbed for about 2-3 minutes or until the whites are crisp at the edges and the yolk is cooked to your preference.
If you prefer your yolks more set, you can gently cover the pan with a lid for the last 30 seconds to 1 minute of cooking.
Remove the pan from heat and use a spatula to carefully transfer the eggs onto plates.
Garnish with freshly chopped parsley if desired and serve immediately.
Serving size | (232.2g) |
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Amount per serving | % Daily Value* |
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Calories | 541.6 |
Total Fat 47.0g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 744mg | 0% |
Sodium 1465.1mg | 0% |
Total Carbohydrate 1.8g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.7g | |
Protein 25.2g | 0% |
Vitamin D 164IU | 0% |
Calcium 116.0mg | 0% |
Iron 3.9mg | 0% |
Potassium 286.0mg | 0% |
Source of Calories