Elevate your breakfast game with this delicious and satisfying Low Carb Huevo Revuelto, a nutrient-packed twist on traditional scrambled eggs. This keto-friendly recipe combines fluffy eggs whisked with velvety heavy cream, sautéed spinach, and juicy cherry tomatoes for a burst of fresh flavor. The addition of rich, melted cheddar cheese takes this dish to the next level, while buttery soft curds make every bite irresistibly creamy. Ready in just 20 minutes, this low-carb delight is perfect for busy mornings or a quick, healthy dinner. With its vibrant colors and wholesome ingredients, it’s a perfect way to start or end your day on a delicious note.
Scan with your phone to download!
Crack the eggs into a bowl and whisk them together with the heavy cream until the mixture is smooth and well combined.
Season the mixture with salt and black pepper, and set aside.
Slice the cherry tomatoes in half and set aside.
In a non-stick skillet, melt the butter over medium heat.
Add the spinach leaves to the skillet and sauté them until they are wilted, about 2 minutes.
Add the halved cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Pour the egg mixture into the skillet with the vegetables.
Gently stir the eggs continuously with a spatula, scraping the edges of the pan, to create soft curds.
Once the eggs are about halfway cooked, sprinkle the shredded cheddar cheese over the top.
Continue to cook until the eggs are fully set but still soft, around 6 minutes.
Remove the skillet from the heat and serve the scrambled eggs immediately, dividing between two plates.
Serving size | (435.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 730.9 |
Total Fat 59.9g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 866.9mg | 0% |
Sodium 1933.7mg | 0% |
Total Carbohydrate 11.4g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 2.9g | |
Protein 39.9g | 0% |
Vitamin D 174.2IU | 0% |
Calcium 559.8mg | 0% |
Iron 5.7mg | 0% |
Potassium 755.1mg | 0% |
Source of Calories