Low Carb Houska (Czech Braided Bread)

Discover the perfect balance of tradition and wellness with this Low Carb Houska, a delightful Czech braided bread that’s been reimagined to suit a low-carb lifestyle. Made with almond and coconut flours, psyllium husk powder, a hint of monk fruit sweetener, and a touch of vanilla, this gluten-free bread is beautifully braided for a stunning centerpiece. Infused with the rich aroma of melted butter and topped with sesame seeds for added texture, it bakes to golden perfection in just 30 minutes. Perfect for holiday tables or everyday indulgence, this recipe delivers a soft and satisfying bread packed with flavor—without the carbs. Whether served warm with butter or as part of a charcuterie platter, this low-carb houska is a showstopper you won’t want to miss!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 3 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Butter
• 2 tablespoons Monk fruit sweetener
• 1 teaspoon Vanilla extract
• 0.5 cup Warm water
• 1 packet Active dry yeast
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the warm water and active dry yeast, stirring gently. Allow it to sit for about 5 minutes until it activates and becomes foamy.

Step 3

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.

Step 4

In a separate bowl, whisk together the eggs, melted butter, monk fruit sweetener, and vanilla extract until smooth.

Step 5

Pour the egg mixture into the dry ingredients, then add the activated yeast mixture. Stir until the dough comes together.

Step 6

Turn the dough onto a clean, flat surface and knead gently for a couple of minutes to ensure even consistency.

Step 7

Divide the dough into three equal portions. Roll each portion into a long rope, about 12 inches in length.

Step 8

Join the three ropes together at one end and begin braiding them to form a braid. Once braided, tuck the ends under to secure the shape.

Step 9

Place the braided dough onto the prepared baking sheet and brush lightly with a little melted butter.

Step 10

Sprinkle the sesame seeds evenly over the top of the braid.

Step 11

Bake in the preheated oven for 25-30 minutes, until the bread is golden brown and firm to the touch.

Step 12

Remove the houska from the oven and allow it to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(696.5g)

Amount per serving	% Daily Value*
Calories	2255.5

Total Fat 175.3g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 3.5g
Cholesterol 875.6mg	0%
Sodium 2742.6mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 71.2g	0%
Total Sugars 13.6g
Protein 82.6g	0%

Vitamin D 173.0IU	0%
Calcium 615.4mg	0%
Iron 16.6mg	0%
Potassium 1113.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 13.8%

Carbs: 20.0%