Nutrition Facts for Low carb house vinaigrette

Low Carb House Vinaigrette

Elevate your salads with this deliciously tangy Low Carb House Vinaigrette, a homemade dressing that’s bursting with fresh, zesty flavor and ideal for those watching their carb intake. Made in just 10 minutes, this versatile vinaigrette combines the richness of extra-virgin olive oil with the bold tang of red wine vinegar and freshly squeezed lemon juice. A hint of Dijon mustard, aromatic minced garlic, and a blend of dried oregano and fresh parsley take this keto-friendly dressing to the next level. Optional stevia or erythritol adds a touch of sweetness without any added carbs, making it perfect for low-carb, sugar-free diets. Whisk it up, store it in a jar, and enjoy it over leafy greens, grilled vegetables, or as a marinade for meats. Easy to make and full of wholesome ingredients, this vinaigrette is the ultimate homemade salad dressing for healthy, flavor-packed meals.

Nutriscore Rating: 38/100
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Image of Low Carb House Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 0.75 cup Extra-virgin olive oil
  • 0.25 cup Red wine vinegar
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Stevia or erythritol (optional)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 0.5 teaspoon Dried oregano
  • 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

In a medium-sized mixing bowl, combine the extra-virgin olive oil, red wine vinegar, and freshly squeezed lemon juice.

Step 2

Add in the Dijon mustard and minced garlic, whisking until the mustard is fully incorporated.

Step 3

If using, mix in the stevia or erythritol to add a hint of sweetness without increasing the carb count.

Step 4

Season the mixture with salt, freshly ground black pepper, and dried oregano. Whisk to blend all flavors thoroughly.

Step 5

Fold in the freshly chopped parsley, ensuring even distribution throughout the vinaigrette.

Step 6

Transfer the vinaigrette into a sealable jar or bottle for easy storage and serving. Give it a good shake before each use as ingredients may settle over time.

Step 7

Taste and adjust seasoning if necessary. Use immediately or refrigerate for up to a week. Shake well before each use.

Nutrition Facts

Serving size (287.1g)
Amount per serving % Daily Value*
Calories 1614.8
Total Fat 179.7g 0%
Saturated Fat 24.7g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1303.4mg 0%
Total Carbohydrate 4.9g 0%
Dietary Fiber 0.7g 0%
Total Sugars 0.9g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 33.9mg 0%
Iron 0.8mg 0%
Potassium 144.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.6%
Protein: 0.2%
Carbs: 1.2%