Get ready to upgrade your condiment game with this irresistibly zesty Low Carb Hot Honey Mustard Sauce! Combining the tangy richness of Dijon mustard, the natural sweetness of a sugar-free honey substitute, and a fiery kick from your favorite hot sauce, this keto-friendly recipe packs big flavor with minimal carbs. Enhanced with a touch of apple cider vinegar and a blend of aromatic spices like garlic and onion powder, this quick and easy sauce comes together in just 5 minutes—no cooking required! Perfect as a dip for veggies, a bold salad dressing, or a flavorful marinade for proteins, this versatile sauce transforms everyday meals into something extraordinary. Plus, with only 8 simple ingredients, it's ideal for anyone following a low-carb, keto, or sugar-free lifestyle.
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In a medium-sized mixing bowl, combine the Dijon mustard and sugar-free honey substitute. Stir until the mixture is smooth and well blended.
Add the apple cider vinegar and hot sauce to the mustard mixture. Stir until combined and adjust the amount of hot sauce to taste.
Sprinkle in the garlic powder, onion powder, salt, and ground black pepper. Stir the mixture thoroughly to ensure even distribution of spices.
Transfer the sauce to an airtight container.
For the best flavor, refrigerate the sauce for at least 30 minutes to let the flavors meld together before serving.
Use as a dip, dressing, or marinade to add a low-carb spicy kick to your favorite dishes.
Serving size | (178.2g) |
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Amount per serving | % Daily Value* |
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Calories | 267.0 |
Total Fat 24.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3592.8mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 42.4mg | 0% |
Source of Calories