Elevate your meals with this tangy and creamy Low Carb Horseradish Sauce, a quick and versatile condiment ready in just 5 minutes! Made with a rich base of sour cream and a zesty kick from prepared horseradish, this keto-friendly recipe is perfectly balanced with Dijon mustard, fresh lemon juice, and a hint of garlic powder. It's the ideal pairing for roasted meats, seafood, or even as a zippy dip for veggies. Garnish with fresh chives for a pop of color and flavor, and enjoy a guilt-free sauce that’s low in carbs yet big on taste. Perfect for meal prep, too—this sauce stays fresh in the fridge for up to a week.
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In a medium-sized mixing bowl, combine the sour cream and prepared horseradish.
Add the Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl.
Whisk all ingredients together until smooth and well combined.
Taste the sauce and adjust seasonings if necessary, adding more horseradish for extra spice or salt to enhance flavor.
Transfer the sauce to a serving bowl and optionally sprinkle with freshly chopped chives for garnish.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (277.1g) |
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Amount per serving | % Daily Value* |
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Calories | 639.1 |
Total Fat 63.3g | 0% |
Saturated Fat 33.2g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 131mg | 0% |
Sodium 1094.2mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 18.4g | |
Protein 8.4g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 316.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 43.3mg | 0% |
Source of Calories