Low Carb Horseradish Mustard
Elevate your low-carb lifestyle with this bold and tangy Low Carb Horseradish Mustard! Bursting with zesty flavors, this quick and easy recipe combines the timeless tang of yellow mustard with the sharp heat of prepared horseradish, balanced perfectly with a hint of apple cider vinegar and a touch of sweetness from a keto-friendly sweetener. Seasoned with turmeric, salt, and black pepper, this mustard packs a flavorful punch in just 10 minutes of prep time. Perfect as a dipping sauce, a spread for sandwiches, or a vibrant accompaniment to roasted meats, this sugar-free mustard is versatile, healthy, and utterly satisfying. Plus, it’s fridge-friendly for up to two weeks, making meal prep a breeze. Get ready to add a spicy twist to your favorite dishes with this homemade, low-carb condiment!
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Ingredients
- 0.5 cup Prepared yellow mustard
- 0.25 cup Prepared horseradish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Erythritol or preferred low-carb sweetener
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.125 teaspoon Turmeric
Directions
Step 1
In a medium-sized mixing bowl, combine the prepared yellow mustard and prepared horseradish. Stir until they are well blended.
Step 2
Add the apple cider vinegar to the mixture and stir thoroughly to incorporate the liquid evenly.
Step 3
Measure out your low-carb sweetener of choice, ensuring it is equivalent to 1 teaspoon of erythritol, and add it to the mixing bowl. Stir well.
Step 4
Season the mixture with salt, black pepper, and turmeric. Stir until all the seasonings are fully mixed into the mustard.
Step 5
Transfer the horseradish mustard into an airtight container, such as a glass jar, for storage.
Step 6
For best flavor, let the flavors marry for at least 2 hours before using. Store the mustard in the refrigerator for up to 2 weeks.
Step 7
Enjoy your low carb horseradish mustard on meats, as a dip, or as a zesty salad dressing!
Nutrition Facts
| Serving size | (204.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 398.5 |
| Total Fat 37.4g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 32.0mg | 0% |
| Sodium 2367.7mg | 0% |
| Total Carbohydrate 18.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 8.2g | |
| Protein 5.5g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 58.3mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 147.4mg | 0% |
Source of Calories